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Cover image for The Effect of processing parameter on antioxidant activities in fermented soybean using rhizopus oligophorus mold
Title:
The Effect of processing parameter on antioxidant activities in fermented soybean using rhizopus oligophorus mold
Series:
Siri kertas kerja penyelidikan (Universiti Teknologi Malaysia. Pusat Pengurusan Penyelidikan)
Publication Information:
Skudai : Universiti Teknologi Malaysia, 2003

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30000010026424 TP159.A5 E33 2003 Closed Access Book 1:BOOK_ARC
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30000010026425 TP159.A5 E33 2003 Open Access Book Proceedings, Conference, Workshop etc.
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30000010026426 TP159.A5 E33 2003 Open Access Book Book
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