Cover image for Fennema's food chemistry
Title:
Fennema's food chemistry
Series:
Food science and technology ; 169
Edition:
4th ed.
Publication Information:
Boca Raton : CRC Press, 2008
Physical Description:
1144 p. : ill. ; 26 cm.
ISBN:
9780824723453
General Note:
Rev. ed. of: Food chemistry edited by Owen R. Fennema. 1985

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30000010204717 TX541 F67 2008 Open Access Book Book
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