Front Cover; Contents; Preface; Authors; Introduction; Chapter 1: Oil and Gas from Formation to Production; Chapter 2: Principal Field Processing Operations: A Preview; Chapter 3: Composition, Types of Crude Oil, and Oil Products; Chapter 4: Composition and Characteristics of Natural Gas; Chapter 5: Role of Economics in Oil and Gas Field Operations; Chapter 6: Two-Phase Gas-Oil Separation; Chapter 7: Three-Phase Oil-Water-Gas Separators; Chapter 8: Emulsion Treatment and Dehydration of Crude Oil; Chapter 9: Desalting of Crude Oil; Chapter 10: Stabilization and Sweetening of Crude Oil. Chapter 11: Other Treatment OptionsChapter 12: Sour Gas Treatment; Chapter 13: Gas Dehydration; Chapter 14: Separation and Production of Natural Gas Liquids (NGLs); Chapter 15: Produced Water Management and Disposal; Chapter 16: Field Storage Tanks, Vapor Recovery System (VRS), and Tank Blanketing; Chapter 17: Oil Field Chemicals (OFC); Chapter 18: Piping and Pumps; Appendix A: Conversion Tables; Appendix B: Values for Gas Constant; References; Back Cover.