Title:
The effects of several cocoa fermentation parameters on the formation of flavour precursors during fermentation and pyrazines during roasting
Personal Author:
Publication Information:
Sekudai : UTM, 1996
Physical Description:
xxxii, 233 p. : ill. ; 30 cm.
General Note:
Supervisor : Assoc. Prof. Dr. Abu Bakar Baba
Loan in microfilm form only : MFL 8986 ra
Added Author:
Added Corporate Author:
DSP_DISSERTATION:
Thesis (Master of Science (Chemistry)) - Universiti Teknologi Malaysia, 1996
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | FS300000000468 | TP640 S95 1996 | Closed Access Thesis | UTM Master Thesis (Closed Access) | Searching... |
Searching... | 30000003958083 | TP640 S95 1996 raf | Closed Access Thesis | UTM Master Thesis (Closed Access) | Searching... |
Searching... | SPS30000000405 | TP640 S95 1996 | Closed Access Thesis | UTM Master Thesis (Closed Access) | Searching... |
