Title:
Supercritical fluid extraction : operating principles and food applications
Personal Author:
General Note:
Food Technology. 40(7) : 57-64 ; 1986
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000001558455 | MAK 4239 | Open Access Book | Article | Searching... |
