Title:
A TLC-Fluorescent method of detecting and evaluating individual antioxidative components
Personal Author:
General Note:
Journal of food science. 48(2): 658-659; 1983
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000003561952 | MAK 12085 | Open Access Book | Article | Searching... |
Searching... | 30000010044879 | MAK 12085 | Open Access Book | Article | Searching... |