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Cover image for A TLC-Fluorescent method of detecting and evaluating individual antioxidative components
Title:
A TLC-Fluorescent method of detecting and evaluating individual antioxidative components
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Journal of food science. 48(2): 658-659; 1983
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30000003561952 MAK 12085 Open Access Book Article
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30000010044879 MAK 12085 Open Access Book Article
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