Title:
Alcohol production by yeast in concentrated ultrafiltration permeate from cheddar cheese whey
Personal Author:
General Note:
Irish journal of food science and technology. 3 (1) : 1-9 ; 1979
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000001267479 | MAK 2931 | Open Access Book | Article | Searching... |