Title:
Effects of various processing parameters on the quality of papaya fruit tea
Personal Author:
Series:
Research Monograph (Universiti Teknologi Malaysia. Research Management Centre)
Publication Information:
Skudai : Penerbit Universiti Teknologi Malaysia, 2007
Physical Description:
78 p : ill. ; 30cm.
ISBN:
9789673535859
Subject Term:
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010320462 | TP562 I33 2007 af | Open Access Book | Book | Searching... |
Searching... | 30000010267572 | TP562 I33 2007 af | Non Circulating UTM Special Collection Materials | Research Report (Closed Access) | Searching... |
Searching... | 30000010267573 | TP562 I33 2007 af | Open Access Book | Book - UTM Special Collection (Closed Access) | Searching... |
Searching... | 30000010267574 | TP562 I33 2007 af | Open Access Book | Book - UTM Special Collection (Closed Access) | Searching... |
