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Cover image for Applications of vibrational spectroscopy in food science
Title:
Applications of vibrational spectroscopy in food science
Publication Information:
Hoboken, N.J. : Wiley, 2011
Physical Description:
xvii, 345 p. : ill. ; 26 cm.
ISBN:
9780470742990

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Item Category 1
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30000010249436 TX541 A78 2010 r v.1 Reference Book 1:BOOKREF
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30000010249434 TX541 A78 2010 r v.2 Reference Book 1:BOOKREF
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