Title:
Applications of vibrational spectroscopy in food science
Publication Information:
Hoboken, N.J. : Wiley, 2011
Physical Description:
xvii, 345 p. : ill. ; 26 cm.
ISBN:
9780470742990
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010249436 | TX541 A78 2010 r v.1 | Reference Book | 1:BOOKREF | Searching... |
Searching... | 30000010249434 | TX541 A78 2010 r v.2 | Reference Book | 1:BOOKREF | Searching... |