Title:
Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage
Personal Author:
General Note:
Journal of Agricultural and Food Chemistry. 48(9) : 4227-4232 ; 2000
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010061589 | MAK 16130 | Open Access Book | Article | Searching... |