Food proteins : improvement through chemical and enzymatic modification

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Title:

Series:

Advances in chemistry series ; 160

Publication Information:

Washington, DC : American Chemical Society, 1977

ISBN:

9780841203396

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000001961261	TP453.P7 F66 1977	Open Access Book	Book	Searching... Unknown