Title:
Magnetic resonance in food science : from molecules to man
Publication Information:
Cambridge : RSC Pub., 2007
ISBN:
9780854043408
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010161105 | TX542 I57 2006 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |