Title:
An introduction to science for catering and homecraft students
Personal Author:
Edition:
3rd ed.
Publication Information:
London : Heinemann Educational, 1976
ISBN:
434910570
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000001854466 | TX541.K55 1976 | Open Access Book | Book | Searching... |
Searching... | 30000001854508 | TX541.K55 1976 | Open Access Book | Book | Searching... |
