Food lipids : chemistry, nutrition, and biochemistry

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Title:

Series:

Food science and technology ; 117

Edition:

2nd ed.

Publication Information:

New York, NY : Marcel Dekker, 2002

ISBN:

9780824707491

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010142003	QP751 F66 2002	Open Access Book	Book	Searching... Unknown