Title:
Chemistry and safety of acrylamide in food
Series:
Advances in experimental medicine and biology ; 561
Publication Information:
New York, NY : Springer, 2005
Physical Description:
xi, 476 p. : ill. ; 26 cm.
ISBN:
9780387239200
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010179696 | RA1242.A33 C43 2005 | Open Access Book | Book | Searching... |