Cover image for Chemistry and safety of acrylamide in food
Title:
Chemistry and safety of acrylamide in food
Series:
Advances in experimental medicine and biology ; 561
Publication Information:
New York, NY : Springer, 2005
Physical Description:
xi, 476 p. : ill. ; 26 cm.
ISBN:
9780387239200

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30000010179696 RA1242.A33 C43 2005 Open Access Book Book
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