The chemistry and analysis of hop and beer bitter acids

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Series:

Developments in food science ; 27

Publication Information:

Amsterdam : Elsevier, 1991

ISBN:

9780444881656

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ KL	30000002126575	SB317.H64 V47 1991	Open Access Book	Book	Searching... Unknown