Cover image for Food drying science and technology : microbiology, chemistry, applications
Title:
Food drying science and technology : microbiology, chemistry, applications
Publication Information:
Lancaster, Pa. : DEStech Publications, c2008
Physical Description:
xv, 792 p. : ill. ; 24 cm.
ISBN:
9781932078565
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30000010321652 TP371.5 F66 2008 Open Access Book Book
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