Title:
Food drying science and technology : microbiology, chemistry, applications
Publication Information:
Lancaster, Pa. : DEStech Publications, c2008
Physical Description:
xv, 792 p. : ill. ; 24 cm.
ISBN:
9781932078565
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010321652 | TP371.5 F66 2008 | Open Access Book | Book | Searching... |