Title:
Nutrition, functional and sensory properties of foods
Series:
Special publication ; no. 344
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 344
Publication Information:
Cambridge : RSC Publishing, c2013
Physical Description:
ix, 335 p. : ill. ; 24 cm.
ISBN:
9781849736442
General Note:
"Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Heli, Greece on 28 Mary to 1 June 2012"--T.p. verso.
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Added Corporate Author:
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010319066 | TX541 N88 2013 | Open Access Book | Book | Searching... |
