Thermal processing of packaged foods

Select an Action

Title:

Personal Author:

Series:

Food engineering series

Edition:

2nd ed.

Publication Information:

New York, NY : Springer, 2008

Physical Description:

1 CD-ROM ; 12 cm.

ISBN:

9780387722498

General Note:

Accompanies text of the same title : TP371 H64 2008

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010179849	CP 014841	Computer File Accompanies Open Access Book	Compact Disc Accompanies Open Access Book	Searching... Unknown