Thermal processing of food : potential health benefits and risks : symposium

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Publication Information:

Weinheim : Wiley-VCH, 2007

Physical Description:

xi, 283 p. ; ill. (some col.) ; 24 cm.

ISBN:

9783527319091

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010162338	TP371 T43 2007	Open Access Book	Book	Searching... Unknown