Title:
Waste matters : new perspectives of food and society
Series:
The sociological review monographs ; volume 60
Publication Information:
Malden, MA : Wiley-Blackwell, 2013
Physical Description:
240 p. ; 23 cm.
ISBN:
9781118394311
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010322060 | GN407 W37 2013 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
This book offers the first framing of potential social science approaches to the compelling and yet hugely under-researched topic of food waste.
Shows how the profile of waste has suddenly increased as a topic of sociological relevance and extends these developments to analyses of food Conceptualises waste as a dynamic category and one that plays an important role in processes of cultural and economic organisation Brings together theoretical and empirical contributions from a range of disciplinary perspectives Engages with food waste in a number of contexts and at a variety of scales Explores issues such as the regulation and governance of food systems; the materiality of foodstuffs and associated technologies; the dynamics of social practices and what goes on in domestic kitchens; the ways in which food and waste are circulated in societies; dumpster diving and freeganism, and socio-technical innovations for waste reduction Demonstrates how food waste is a useful lens through which to tend to a number of contemporary issues within sociology and social theoryAuthor Notes
Dr David Evans: Lecturer in Sociology and Sustainable Consumption Institute Research Fellow, University of Manchester, UK.
Professor Hugh Campbell: Professor of Sociology, Dept of Sociology, Gender and Social Work, University of Otago, NZ.
Professor Anne Murcott: Professorial Research Associate, Food Studies Centre Department of Anthropology, School of Oriental and African Studies, UK.
Table of Contents
Acknowledgements | p. ix |
Series editor's introduction | p. 1 |
A brief pre-history of food waste and the social sciences | p. 5 |
From risk to waste: global food waste regimes | p. 27 |
'Waste? You mean by-products!' From bio-waste management to agro-ecology in Italian winemaking and beyond | p. 47 |
The performativity of food packaging: market devices, waste crisis and recycling | p. 66 |
Arbiters of waste: date labels, the consumer and knowing good, safe food | p. 84 |
Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning | p. 102 |
Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership | p. 121 |
Food waste bins: bridging infrastructures and practices | p. 135 |
Eating from the bin: salmon heads, waste and the markets that make them | p. 156 |
Food waste in Australia: the freegan response | p. 174 |
A 'lasting transformation' of capitalist surplus: from food stocks to feedstocks | p. 192 |
The disposal of place: facing modernity in the kitchen-diner | p. 212 |
Notes on contributors | p. 232 |
Index | p. 236 |