Title:
Functional foods : biochemical and processing aspects (v.2)
Publication Information:
Boca Raton, FL : CRC Press, 2002
ISBN:
9781566769020
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010041284 | QP144.V44 E86 2002 | Open Access Book | Book | Searching... |