Cover image for The relationship between customers' perceived service quality and their behavioral intention in fast food restaurant
Title:
The relationship between customers' perceived service quality and their behavioral intention in fast food restaurant
Personal Author:
Physical Description:
xv, 73 pages : illustrations ; 30 cm.
General Note:
Supervisor : Dr. Amit Joshi
Added Author:
DSP_DISSERTATION:
Project Paper (Sarjana Muda Pengurusan (Pemasaran)) - Universiti Teknologi Malaysia, 2011

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FPP30000002085 HF5415.5 L449 2011 raf Closed Access Thesis UTM Project Paper (Closed Access)
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30000010270619 HF5415.5 L449 2011 raf Closed Access Thesis UTM Project Paper (Closed Access)
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