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Cover image for Optimization of microwave-assisted extraction and encapsulation of black mulberry rich anthocyanin extract as functional ingredient
Title:
Optimization of microwave-assisted extraction and encapsulation of black mulberry rich anthocyanin extract as functional ingredient
Physical Description:
xviii, 117 pages : illustrations (some colors) ; 27 cm
General Note:
Also available in CD-ROM : CP 084855 ra

Supervisors : Dr.Yanti Maslina Mohd. Jusoh, Prof. Dr. Ida Idayu Muhamad
DSP_DISSERTATION:
Thesis (Sarjana Falsafah) - Universiti Teknologi Malaysia, 2020

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35000000036623 XX(890890.2) Closed Access Thesis UTM Master Thesis (Closed Access)
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