Effects of baking temperature, time and humidity on bread crust and crumb properties

Title:

Personal Author:

Publication Information:

Selangor : Universiti Putra Malaysia, 2008

Physical Description:

xxiii, 145 p. : ill. (some col.) ; 30 cm.

Subject Term:

DSP_DISSERTATION:

Thesis (Sarjana Sains) - Universiti Teknologi Malaysia, 2008

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... Perpustakaan Raja Zarith Sofiah	30000010187281	TA165 Y26 2008	Closed Access Thesis	UTM Master Thesis (Closed Access)	Searching... Unknown