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Subject: Food -- Composition

Author

Coultate, T. P. (Tom P.)

(3)

Fennema, Owen R.

(3)

Deman, John M., 1925-

(2)

Royal Society of Chemistry (Great Britain)

(2)

(1)

Chaudhary, Roshan

(1)

Chopra, Harish Kumar

(1)

Coultate, Tom P.

(1)

Damodaran, Srinivasan

(1)

(1)

Dickerson, John

(1)

Holland, Bridie

(1)

James, Ceirwyn S.

(1)

Kumari, Sapna, Dr.

(1)

(1)

Ohio Library and Information Network

(1)

Panesar, Parmjit Singh

(1)

(1)

Rhoades, Jonathan

(1)

Ritzoulis, Christos, author

(1)

(1)

Skoda, J. (Jan)

(1)

Skodova, H. (Helena)

(1)

Wong, Dominic W.S.

(1)

Language

(22)

Format

(21)

Continuing Resources

(1)

Material Type

Open Access Book

Subject

Food -- Analysis

(15)

(1)

(1)

Chemistry, Technical

(1)

Dietary supplements

(1)

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Dictionaries

(1)

Food -- Preservation

(1)

Food industry and trade -- Quality control -- Equipment and supplies

(1)

Molecular genetics

(1)

Organic compounds

(1)

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1.

Cover image for Food chemistry

by

Chopra, Harish Kumar

Author

Chopra, Harish Kumar, Panesar, Parmjit Singh

Format:

Call Number

TX541 C46 2010

Publisher

Alpha Science,

Publication Date

2010

ISBN

9781842655993

Available:
Holds:
Copies:

SD_ILS:735966

2.

Cover image for Food chemistry

by

Fennema, Owen R.

Author

Fennema, Owen R.

Format:

Call Number

TX541 F67 1985

Edition

2nd rev. ed.

Publisher

Marcel Dekker,

Publication Date

1985

ISBN

9780824772710

Available:
Holds:
Copies:

SD_ILS:464615

3.

Cover image for Food chemistry

Format:

Call Number

TA501.F66 08no1-4(1982)

Publisher

Applied Science Pub.,

Publication Date

2020 2019 2018 2017 2016

ISSN

03088146

Online via ScienceDirect

Accessible within UTM campus

Available:
Holds:
Copies:

SD_ILS:542793

4.

Cover image for Basic food chemistry

Basic food chemistry

Basic food chemistry

by

Lee, Frank A.

Author

Lee, Frank A.

Format:

Call Number

TX354.L43 1983

Edition

2nd ed

Publisher

AVI,

Publication Date

1983

ISBN

9780870554162

Available:
Holds:
Copies:

SD_ILS:122339

5.

Cover image for Fennema's food chemistry

Fennema's food chemistry

by

Damodaran, Srinivasan

Author

Damodaran, Srinivasan, Parkin, Kirk, Fennema, Owen R.

Format:

Call Number

TX541 F67 2008

Edition

4th ed.

Publisher

CRC Press,

Publication Date

2008

ISBN

9780824723453

Available:
Holds:
Copies:

SD_ILS:332240

6.

Cover image for Basics of food chemistry

Basics of food chemistry

Basics of food chemistry

by

Chaudhary, Roshan

Author

Chaudhary, Roshan

Format:

Call Number

TX545 C42 2008

Publisher

Anmol,

Publication Date

2008

ISBN

9788126137275

Available:
Holds:
Copies:

SD_ILS:332950

7.

Cover image for Analytical chemistry of foods

Analytical chemistry of foods

Analytical chemistry of foods

by

James, Ceirwyn S.

Author

James, Ceirwyn S.

Format:

Call Number

TX541.J35 1995

Publisher

Blackie Academic & Professional,

Publication Date

1995

ISBN

9780751401967

Available:
Holds:
Copies:

SD_ILS:403179

8.

Cover image for Principles of food chemistry

Principles of food chemistry

Principles of food chemistry

by

Deman, John M., 1925-

Author

Deman, John M., 1925-

Format:

Call Number

TX531 D45 1990

Edition

2nd ed.

Publisher

Van Nostrand Reinhold,

Publication Date

1990

ISBN

9780442224035

Available:
Holds:
Copies:

SD_ILS:251373

9.

Cover image for Principles of food chemistry

Principles of food chemistry

Principles of food chemistry

by

Deman, John M., 1925-

Author

Deman, John M., 1925-

Format:

Call Number

TX545.D45 1980

Publisher

AVI Pub.,

Publication Date

1980

ISBN

9780870554193

Available:
Holds:
Copies:

SD_ILS:272353

10.

Cover image for Food : the chemistry of its components

Food : the chemistry of its components

Food : the chemistry of its components

by

Coultate, T. P. (Tom P.)

Author

Coultate, T. P. (Tom P.), Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX545 C68 1989

Edition

2nd ed.

Publisher

The Royal Society of Chemistry,

Publication Date

1989

ISBN

9780851864334

Available:
Holds:
Copies:

SD_ILS:200312

11.

Cover image for Chemistry and biochemistry of food

Chemistry and biochemistry of food

Chemistry and biochemistry of food

by

Kumari, Sapna, Dr.

Author

Kumari, Sapna, Dr.

Format:

Call Number

TX541 C44 2012

Publisher

Koros Press Ltd.,

Publication Date

2012

ISBN

9781781631782

Available:
Holds:
Copies:

SD_ILS:833791

12.

Cover image for Food : the chemistry of its components

Food : the chemistry of its components

by

Coultate, Tom P.

Author

Coultate, Tom P.

Format:

Call Number

TX545 C68 2009

Edition

5th ed.

Publisher

Royal Society of Chemistry,

Publication Date

2009

ISBN

9780854041114

Available:
Holds:
Copies:

SD_ILS:349996

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