Search Results for Fermented foods

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

20

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

Haryati Jamaluddin, supervisor

(6)

Fakulti Biosains dan Kejuruteraan Perubatan

(4)

Evranuz, E. Ozgul, editor

(2)

Hui, Y. H. (Yiu H.), editor

(2)

Mohd. Khairizal Mahat

(2)

Najihah Ismail, 1989- author

(2)

Norshamsul Arif

(2)

Nurulhanis Ahmad Sanusi, 1988-

(2)

Seyedeh Maryam Eshrati, 1983-

(2)

Steinkraus, Keith H.

(2)

(1)

Bamforth, Charles W., 1952-

(1)

Chandrasekaran, Margam, 1956-

(1)

Chen, Jian, editor

(1)

(1)

Eka Latiffah Nadia Dzulkarnain

(1)

Ercolini, Danilo

(1)

Evernessah Eva Dominus

(1)

Fakulti Biosains Dan Kejuruteraan Perubatan

(1)

Fakulti Biosains dan Biokejuruteraan

(1)

Farnworth, Edward R.

(1)

Fatin Hazwani Ibrahim

(1)

Fatin Nur Asyiqin Abd Talib

(1)

Fauziah iIlays Ahmad

(1)

(1)

Gilliland, Stanley E

(1)

(1)

Haryati Jamaluddin

(1)

He Jiahuan, 1989-

(1)

He, Jiahuan, 1989- author

(1)

Hoholm, Thomas, 1973-

(1)

Hui, Y. H. (Yiu H.)

(1)

Huszalina Hussin

(1)

Hutkins, Robert W.

(1)

Hutkins, Robert W. (Robert Wayne)

(1)

Jan G. Jennings

(1)

(1)

Larroche, Christian

(1)

LeBlanc, Alejandra de Moreno de, editor

(1)

LeBlanc, Jean Guy (Jean Guy Joseph), editor

(1)

Madihah Md Salleh

(1)

(1)

Martina Michelett

(1)

Mohamad Roji Sarmidi

(1)

Mohd Hafiz Szarfan Othman

(1)

Mohd. Azhar Mat Amin

(1)

Mohd. Firdaus Abdul Wahab

(1)

Mohd. Helmi Sani

(1)

Mohd. Zaidi Mohamed Noor

(1)

(1)

Muhammad Idham Khalid

(1)

Muhd Nasrun Mohd Rani

(1)

(1)

(1)

Noor Azwani Zainol

(1)

Nor Hasmaliana Abdul Manas

(1)

Norbismi Nordin

(1)

Nout, M. J. Robert editor of compilation

(1)

Nur Syafiqah Muhammed

(1)

Nurul Farhana Hussin

(1)

(1)

Pandey, Ashok, editor

(1)

Philip E. Thompson

(1)

Pierson, Merle D

(1)

Ramlan Abd. Aziz, 1958-

(1)

Ray, Ramesh C., editor

(1)

(1)

Renuka Krishnan

(1)

(1)

Roziana Kamaludinm

(1)

Salunkhe, D. K.

(1)

Sarkar, Prabir K. (Prabir Kumar), editor of compilation

(1)

Simposium Kimia Analisis Malaysia (ke-15 : 2002 : Pulau Pinang)

(1)

(1)

Siti Aisyah Mualif

(1)

Siti Hamimah Sheikh Abdul Kadir

(1)

Soccol, Carlos Ricardo, editor

(1)

Steinkraus, Keith H., 1918-

(1)

Syazwani hItri Anran

(1)

(1)

Tamang, Jyoti Prakash

(1)

Wood, Brian J. B.

(1)

(1)

Zainudin Ismail

(1)

(1)

(1)

Zetty Amirah Zulkifli,

(1)

Zhu, Yang, 1955-, editor

(1)

(1)

Language

(33)

(4)

Format

(35)

Visual Materials

(2)

Material Type

Closed Access Book

Closed Access Thesis

Non Circulating Microfilm

Non Circulating UTM Special Collection Materials

Open Access Book

UTM Special Collection - Computer File

Subject

Fermented foods

(14)

(8)

Fermented foods -- Handbooks, manuals, etc.

(4)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Enzymes -- Biotechnology

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Proteolytic enzymes

(3)

Acetobacter xylinum

(2)

Extraction (Chemistry)

(2)

Food -- Microbiology

(2)

Food industry and trade

(2)

(2)

Pili (Microbiology)

(2)

Alkalophilic microorganisms

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Bacterial starter cultures

(1)

(1)

(1)

(1)

Calcium carbonate

(1)

(1)

Drying apparatus -- Food

(1)

Ethnic food industry -- Sweden

(1)

Fermented fish -- Sweden

(1)

Fermented foods -- Himalaya Mountains Region

(1)

Fermented foods -- Malaysia

(1)

Fermented foods -- Microbiology

(1)

Fermented foods -- Microbiology -- Textbooks

(1)

Fermented foods -- Textbooks

(1)

Fishery processing -- Technological innovations -- Sweden

(1)

(1)

Fluidized-bed combustion

(1)

Food -- Biotechnology

(1)

Food Handling -- methods

(1)

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Hazardous wastes -- Analysis

(1)

(1)

Lactic acid bacteria

(1)

Legumes as food

(1)

Microwave ovens

(1)

Organizational change -- Sweden

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Polymers -- Additives

(1)

Reservoir oil pressure -- Mathematical models

(1)

Sand -- Analysis

(1)

Solid-state fermentation

(1)

(1)

Waste Management -- methods

(1)

(1)

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

37 Results Found

Subscribe to search results

1 2 3 4

000000000000MAIN

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for LEGUME-based fermented foods

LEGUME-based fermented foods

LEGUME-based fermented foods

by

Reddy, N. R.

Author

Reddy, N. R., Pierson, Merle D, Salunkhe, D. K.

Format:

Call Number

TX558.L4 L43 1986

Publisher

CRC Press,

Publication Date

1986

ISBN

9780849362866

Available:
Holds:
Copies:

SD_ILS:431134

2.

Cover image for Microbiology of fermented foods

Microbiology of fermented foods

Microbiology of fermented foods

by

Wood, Brian J. B.

Author

Wood, Brian J. B.

Format:

Call Number

TP370.5 M52 1985

Publisher

Elsevier Applied Science,

Publication Date

1985

ISBN

9780853343349

Available:
Holds:
Copies:

SD_ILS:475876

3.

Cover image for Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

by

Hutkins, Robert W.

Author

Hutkins, Robert W.

Format:

Publisher

John Wiley & Sons, Incorporated,

Publication Date

2017

ISBN

9781119027560

Available:
Holds:
Copies:

SD_ILS:890136

4.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

by

Farnworth, Edward R.

Author

Farnworth, Edward R.

Format:

Call Number

QR151 H34 2008

Edition

2nd ed.

Publisher

Taylor & Francis,

Publication Date

2008

ISBN

9781420053265

Available:
Holds:
Copies:

SD_ILS:324806

5.

Cover image for Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

by

Hutkins, Robert W. (Robert Wayne)

Author

Hutkins, Robert W. (Robert Wayne)

Format:

Call Number

TP371.44 H87 2006

Publisher

Blackwell Pub.,

Publication Date

2006

ISBN

9780813800189

Available:
Holds:
Copies:

SD_ILS:232025

6.

Cover image for Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

by

Steinkraus, Keith H.

Author

Steinkraus, Keith H.

Format:

Call Number

TP371.44 I52 2004

Edition

2nd ed. rev. and exp.

Publisher

Marcel Dekker,

Publication Date

2004

ISBN

9780824747848

Available:
Holds:
Copies:

SD_ILS:459875

7.

Cover image for Handbook of indigenous fermented foods

Handbook of indigenous fermented foods

Handbook of indigenous fermented foods

by

Steinkraus, Keith H., 1918-

Author

Steinkraus, Keith H., 1918-

Format:

Call Number

TP371.44 H36 1996

Edition

2nd ed., rev. and expanded

Publisher

Marcel Dekker,

Publication Date

1996

ISBN

9780824793524

Available:
Holds:
Copies:

SD_ILS:409035

8.

Cover image for Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

by

Steinkraus, Keith H.

Author

Steinkraus, Keith H.

Format:

Call Number

TP371.44 .I52 1989

Publisher

Marcel Dekker,

Publication Date

1989

ISBN

9780824780746

Available:
Holds:
Copies:

SD_ILS:111338

9.

Cover image for Himalayan fermented foods : microbiology, nutrition, and ethnic values

Himalayan fermented foods : microbiology, nutrition, and ethnic values

by

Tamang, Jyoti Prakash

Author

Tamang, Jyoti Prakash

Format:

Call Number

TP371.44 T36 2010

Publisher

CRC Press,

Publication Date

2010

ISBN

9781420093247

Available:
Holds:
Copies:

SD_ILS:344606

10.

Cover image for Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

by

Cocolin, Luca

Author

Cocolin, Luca, Ercolini, Danilo

Format:

Call Number

TP371.44 M65 2008

Publisher

Springer-Verlag,

Publication Date

2008

ISBN

9780387745190

Available:
Holds:
Copies:

SD_ILS:236433

11.

Cover image for Solid state fermentation for foods and beverages

Solid state fermentation for foods and beverages

by

Chen, Jian, editor

Author

Chen, Jian, editor, Zhu, Yang, 1955-, editor

Format:

Call Number

TP248.25.S64 S65 2014

Publisher

CRC Press,

Publication Date

2014

ISBN

9781439844960

Available:
Holds:
Copies:

SD_ILS:822043

12.

Cover image for Valorization of food processing by-products

Valorization of food processing by-products

by

Chandrasekaran, Margam, 1956-

Author

Chandrasekaran, Margam, 1956-, ebrary, Inc.

Format:

Call Number

TP373.8 V35 2013

Publisher

CRC Press/Taylor & Francis Group,

Publication Date

2013 2012

ISBN

9781439848852

Available:
Holds:
Copies:

SD_ILS:837724

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4

© Universiti Teknologi Malaysia Libraries, 81310 UTM Johor Bahru, Johor Darul Takzim , Malaysia.

Phone: +607-5533333, Fax: +607-5572555, e-mail : PSZ-ENQUIRY@GROUPS.UTM.MY

Disclaimer : Universiti Teknologi Malaysia and UTM Libraries shall not be liable for any loss or damage caused by the usage of any information obtained from this website.
Best viewed using Google Chrome (1024 x 768).

Copyright 2017 Sirsi Corporation - Enterprise Version 5.0.0.1