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Eraricar Salleh, 1978-

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Fakulti Kejuruteraan Elektrik

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Advisory Group Meeting of Food and Agriculture Orgnization of the United Nations (1989 : Vienna)

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International Conference Proceedings on Environmental Conservation, Clean Water, Air & Soil (CleanWAS) (26-28 August : China)

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International Conference on Aseptic Processing Technologies (2nd : 1991 : Chicago, Ill)

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Jamaludin Mohamad Yatim

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Subject

Food -- Preservation

(59)

Wood -- Preservation

(56)

Radiation preservation of food

(13)

Food presentation

(11)

Wood -- Preservation -- Standards

(11)

Wood preservatives -- Standards

(10)

Reservation systems -- Data processing

(8)

Food -- Preservation -- Congresses

(7)

Food -- Microbiology

(6)

Food -- Storage

(6)

Wood -- Deterioration

(6)

Baking -- Technological innovation

(5)

Food -- Analysis

(5)

Food industry and trade

(5)

Online data processing

(5)

Radiation preservation of food -- Congresses

(5)

Wood -- Preservation -- Testing

(5)

(5)

Wood preservatives

(5)

Electric fields

(4)

Food -- Effect of heat on

(4)

Food -- Packaging

(4)

Food service management -- Data processing

(4)

(4)

(3)

Creosote -- Standards

(3)

Database management

(3)

(3)

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Ionizing radiation

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Laminated wood -- Testing

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Stoves -- Design and construction

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Wood -- Testing

(3)

Wood-decaying fungi

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Food -- Composition

(2)

Food -- Health aspects

(2)

Food -- Safety measures

(2)

Food industry and trade -- Congresses

(2)

(2)

(2)

(2)

(2)

Hotels -- Reservation systems

(2)

Insects, Injurious and beneficial

(2)

Microwave ovens

(2)

(2)

Mobile computing

(2)

(2)

Preservation of materials

(2)

Pulse modulation (Electronics)

(2)

Radiation dosimetry

(2)

Reservation systems

(2)

Reservation systems -- Data processing -- Malaysia

(2)

(2)

Stoves -- Technological innovations

(2)

Strength of materials

(2)

(2)

Timber -- Grading

(2)

Trees -- Diseases and pests

(2)

Vegetables -- Preservation

(2)

Wood -- Preservation -- Congresses

(2)

Wood -- Preservation -- Specifications

(2)

Wood -- Testing -- Standards

(2)

(2)

Agricultural administration -- Malaysia -- Data processing

(1)

Agricultural engineering

(1)

Agricultural engineering -- Technological innovations

(1)

Amorphous substances -- Congresses

(1)

(1)

Antibiotics in food preservation

(1)

Architecture -- Bibliography

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(1)

(1)

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(1)

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(1)

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(1)

Bricks -- Testing

(1)

(1)

Building, Wooden

(1)

Building, Wooden -- Great Britain

(1)

Building, Wooden -- Specifications

(1)

Buildings -- Protection

(1)

CAD/CAM systems -- Computer programs

(1)

Canned foods -- Microbiology

(1)

Canning and preserving -- Microbiology

(1)

Carbide cutting tools

(1)

(1)

(1)

Cereal products -- Laboratory manuals

(1)

Cereals as food

(1)

Chemistry -- Study and teaching

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Clearcutting -- Malaysia -- Data processing

(1)

Coal-tar industry -- Environmental aspects -- Minnesota

(1)

Coal-tar products

(1)

Coating processes

(1)

(1)

Color -- Psychology

(1)

(1)

Compressors -- Design and construction

(1)

Computer graphics

(1)

Computer graphics -- Data processing

(1)

Computer network protocols

(1)

Computer-assisted instruction

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(1)

Conservation of natural resources

(1)

Conservation of natural resources -- Congresses

(1)

Consumer goods -- Packing -- Research

(1)

(1)

Corn products industry

(1)

Counseling in secondary education

(1)

(1)

Dampness in buildings

(1)

Data transmission systems

(1)

Database design

(1)

Decision support systems

(1)

Decision support systems -- Malaysia

(1)

(1)

Design, Industrial

(1)

Dimensional analysis

(1)

Disinfection and disinfectants

(1)

(1)

Drag (Aerodynamics)

(1)

(1)

(1)

(1)

Drying apparatus -- Food

(1)

Elastomers -- Testing

(1)

Electric lines -- Poles and towers

(1)

Engineering geology -- Simulation methods

(1)

English language -- Computer-assisted instruction

(1)

Environmental Microbiology

(1)

Environmental protection

(1)

Environmental protection -- Congresses

(1)

Enzymatic analysis

(1)

Epoxy resins -- Testing

(1)

Expert systems (Computer science)

(1)

Exudation (Botany)

(1)

(1)

Fireproofing agents

(1)

Fireproofing of wood -- Testing

(1)

Food -- Moisture

(1)

Food -- Water activity

(1)

Food -- Biotechnology

(1)

Food -- Packaging -- Technological innovations

(1)

Food -- Preservation -- Bibliography

(1)

Food -- Preservation -- Experiments

(1)

Food -- Preservation -- Research

(1)

Food -- Preservation -- Research -- Congresses

(1)

Food -- Preservation -- Standards

(1)

Food -- Shelf-life dating

(1)

Food -- Thermal properties -- Congresses

(1)

Food -- Thermal properties -- Research -- Congresses

(1)

Food -- Transportation

(1)

Food -- Water activity -- Congresses

(1)

Food Contamination -- prevention & control

(1)

(1)

Food contamination

(1)

(1)

Food handling -- Congresses

(1)

Food industry and trade -- Experiments

(1)

Food industry and trade -- Technology transfer

(1)

Food industry and trade -- Tropics

(1)

Food presentation -- Congresses

(1)

Food presentation -- Pictorial works

(1)

Food science and technology

(1)

(1)

Foreign trade regulation -- Malaysia -- Data processing

(1)

Fruit -- Preservation

(1)

Fungicides -- Testing

(1)

Garnishes (Cookery)

(1)

Gas-pipes -- Simulation methods

(1)

Ginger -- Analysis

(1)

(1)

Grain -- Laboratory manuals

(1)

Groundwater -- Pollution -- United States -- Minnesota

(1)

Gums and resins

(1)

Gums and resins, Synthetic -- Testing

(1)

(1)

Highway engineering

(1)

Historic buildings -- Conservation and restoration

(1)

Historic preservation -- Great Britain

(1)

Housing -- Finance -- Malaysia

(1)

Information storage and retrieval systems -- Water supply

(1)

Insects, Injurious and beneficial -- Great Britain

(1)

Intelligent agents (Computer software)

(1)

(1)

Inventory control -- Data processing

(1)

Irradiated beef

(1)

Irradiated foods -- Congresses

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Irradiated foods -- Safety measures

(1)

Java (Computer program language)

(1)

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13.

Cover image for Preservation of food by ionizing radiation

Preservation of food by ionizing radiation

Preservation of food by ionizing radiation

by

Josephson, Edward S.

Author

Josephson, Edward S., Peterson, Martin S.

Format:

Call Number

TP371.8.P73 1982

Publisher

CRC Pr.,

Publication Date

1983 1982

ISBN

9780849353239 9780849353246 9780849353253

Available:
Holds:
Copies:

SD_ILS:267655

14.

Cover image for The technology of food preservation

The technology of food preservation

The technology of food preservation

by

Desrosier, Norman W.

Author

Desrosier, Norman W.

Format:

Call Number

TX545.D497 1970

Edition

3rd ed

Publisher

Avi Publishing,

Publication Date

1970

ISBN

870550667

Available:
Holds:
Copies:

SD_ILS:251145

15.

Cover image for Food analysis and preservation : current research topics

Food analysis and preservation : current research topics

by

Kontominas, Michael G., editor

Author

Kontominas, Michael G., editor

Format:

Call Number

TX541 F665 2013

Publisher

Apple Academic Press,

Publication Date

2013

ISBN

9781926895079

Available:
Holds:
Copies:

SD_ILS:822053

16.

Cover image for Food identity preservation and traceability : safer grains

Food identity preservation and traceability : safer grains

by

Bennet, Gregory S

Author

Bennet, Gregory S

Format:

Call Number

TX531 B46 2010

Publisher

CRC Press,

Publication Date

2010

ISBN

9781439804865

Available:
Holds:
Copies:

SD_ILS:385343

17.

Cover image for Food preservation and safety : principles and practice

Food preservation and safety : principles and practice

by

VanGarde, Shirley J.

Author

VanGarde, Shirley J., Woodburn, Margy

Format:

Call Number

TX601 V36 1994

Publisher

Iowa State University Pr.,

Publication Date

1994

ISBN

9780813821337

Available:
Holds:
Copies:

SD_ILS:318676

18.

Cover image for Food packaging and preservation : theory and practice

Food packaging and preservation : theory and practice

Food packaging and preservation : theory and practice

by

Mathouthi, M.

Author

Mathouthi, M.

Format:

Call Number

TP374.F66 1986

Publisher

Elsevier Applied Sci Pub.,

Publication Date

1986

ISBN

9780853344131

Available:
Holds:
Copies:

SD_ILS:464599

19.

Cover image for Preservation of fruit and vegetable food products

Preservation of fruit and vegetable food products

by

Holdsworth, S. D.

Author

Holdsworth, S. D.

Format:

Call Number

TX601 .H64 1983

Publisher

Macmillan,

Publication Date

1983

ISBN

9780333322925

Available:
Holds:
Copies:

SD_ILS:253566

20.

Cover image for Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

by

International Atomic Energy Agency

Author

International Atomic Energy Agency

Format:

Call Number

TP371.8 .R33 1989

Publisher

IAEA,

Publication Date

1989

ISBN

9789201150899

Available:
Holds:
Copies:

SD_ILS:424538

21.

Cover image for Introduction to food process engineering

Introduction to food process engineering

by

Ibarz, Albert, author

Author

Ibarz, Albert, author, Barbosa-Canovas, Gustavo V., author

Format:

Call Number

TP370 I23 2014

Publisher

CRC Press, Taylor & Francis,

Publication Date

2014

ISBN

9781439809181

Available:
Holds:
Copies:

SD_ILS:821978

22.

Cover image for Cereal grains : laboratory reference and procedures manual

Cereal grains : laboratory reference and procedures manual

by

Serna Saldívar, Sergio R. Othón

Author

Serna Saldívar, Sergio R. Othón

Format:

Call Number

SB189 S47 2012 f

Publisher

CRC Press,

Publication Date

2012

ISBN

9781439855652

Available:
Holds:
Copies:

SD_ILS:798887

23.

Cover image for Shelf life assessment of food

Shelf life assessment of food

by

Nicoli, Maria Cristina, editor

Author

Nicoli, Maria Cristina, editor

Format:

Call Number

TP373.3 S44 2012

Publisher

CRC Press,

Publication Date

2012

ISBN

9781439846001

Available:
Holds:
Copies:

SD_ILS:822074

24.

Cover image for Cereal grains : properties, processing, and nutritional attributes

Cereal grains : properties, processing, and nutritional attributes

by

Serna Saldívar, Sergio R. Othón

Author

Serna Saldívar, Sergio R. Othón

Format:

Call Number

TX393 S47 2010

Publisher

CRC Press/Taylor & Francis,

Publication Date

2010

ISBN

9781439815601

Available:
Holds:
Copies:

SD_ILS:731482

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