Search Results for Chemistry

28 Results Found

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13.

Food : the chemistry of its components

Coultate, Tom P.

Author

Coultate, Tom P.

Format:

Call Number

TX545 C68 2009

Edition

5th ed.

Publisher

Royal Society of Chemistry,

Publication Date

2009

ISBN

9780854041114

Available:
Holds:
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14.

Food : the chemistry of its components

Coultate, T. P. (Tom P.)

Author

Coultate, T. P. (Tom P.)

Format:

Call Number

TX545 C68 2002

Edition

4th ed.

Publisher

Royal Society Of Chemistry,

Publication Date

2002

ISBN

9780854046157

Available:
Holds:
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15.

Food : the chemistry of its components

Coultate, T. P. (Tom P.)

Author

Coultate, T. P. (Tom P.)

Format:

Call Number

TX545.C68 1984

Publisher

The Royal Society of Chemistry,

Publication Date

1984

ISBN

9780851864839

Available:
Holds:
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16.

Mechanism and Theory in Food Chemistry

Wong, Dominic W.S.

Author

Wong, Dominic W.S., Ohio Library and Information Network

Format:

Call Number

TX541 W66 2018

Edition

Second Edition

ISBN

9783319507651

Available:
Holds:
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17.

Introduction to the physical chemistry of foods

Ritzoulis, Christos, author

Author

Ritzoulis, Christos, author, Rhoades, Jonathan

Format:

Call Number

TX541 R58 2013

Publisher

Taylor & Francis,

Publication Date

2013

ISBN

9781466511750

Available:
Holds:
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18.

Vitamin E : food chemistry, composition, and analysis

Eitenmiller, Ronald R.

Author

Eitenmiller, Ronald R., Lee, Junsoo

Format:

Call Number

QP772.T6 E38 2004

Publisher

Marcel Dekker,

Publication Date

2004

ISBN

9780824706883

Available:
Holds:
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19.

Food safety chemistry : toxicant occurrence, analysis and mitigation

Yu, Liangli, editor

Author

Yu, Liangli, editor, Wang, Shuo, 1969- editor, Sun, Baoguo, 1961- editor

Format:

Call Number

TX531 F669 2015

Publisher

CRC Press,

Publication Date

2015

ISBN

9781466597945

Available:
Holds:
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20.

Food protein chemistry : an introduction for food scientists

Regenstein, Joe M.

Author

Regenstein, Joe M., Regenstein, Carrie E.

Format:

Call Number

TX553 .P7R43 1984

Publisher

Academic Press,

Publication Date

1984

ISBN

9780125858205

Available:
Holds:
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21.

The economic utilisation of food co-products

Kazmi, Abbas

Author

Kazmi, Abbas, Shuttleworth, Peter

Format:

Call Number

TD899.F585 E26 2013

Publisher

Royal Society of Chemistry,

Publication Date

2013

ISBN

9781849736152

Available:
Holds:
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22.

Edible nanostructures : a bottom-up approach

Marangoni, Alejandro G., 1965- editor

Author

Marangoni, Alejandro G., 1965- editor, Pink, David, editor, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX541 E33 2015

Publisher

Royal Society of Chemistry,

Publication Date

2015

ISBN

9781849738958

Available:
Holds:
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23.

NMR spectroscopy in food analysis

Spyros, Apostolos, author

Author

Spyros, Apostolos, author, Dais, Photis, author, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX542 S69 2013

Publisher

Royal Society of Chemistry,

Publication Date

2013

ISBN

9781849731751

Available:
Holds:
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24.

Soft matter approaches to structured foods : Hof van Wageningen, the Netherlands 2-4 July 2012

Format:

Call Number

TX541 S64 2012

Publisher

Royal Society of Chemistry

Publication Date

2012

ISBN

9781849734493

Available:
Holds:
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