Search Results for Functional foods

94 Results Found

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13.

Functional foods, cardiovascular disease and diabetes

Arnold, A.

Author

Arnold, A.

Format:

Call Number

QP144.F85 F864 2004

Publisher

Woodhead Publishing Limited,

Publication Date

2004

ISBN

9781855737358

Available:
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14.

Functional foods, ageing and degenerative disease

Remacle, C. (Claude)

Author

Remacle, C. (Claude), Reusens, B. (Brigitte)

Format:

Call Number

QP144.F85 F865 2004

Publisher

Woodhead Publishing,

Publication Date

2004

ISBN

9781855737259

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15.

Handbook of nutraceutical and functional foods

Wildman, Robert E. C.

Author

Wildman, Robert E. C.

Format:

Call Number

QP144.F85 H36 2001 r

Publisher

CRC Pr.,

Publication Date

2001

ISBN

9780849387340

Available:
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16.

Functional foods : concept to products

Gibson, Glenn R

Author

Gibson, Glenn R, Williams, Christine M.

Format:

Call Number

RM216 F94 2000

Publisher

Woodhead Pub.,

Publication Date

2000

ISBN

9781855735033

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17.

Nutrition, functional and sensory properties of foods

Ho, Chi-Tang, 1944-

Author

Ho, Chi-Tang, 1944-, Royal Society of Chemistry (Great Britain), International Flavor Conference (13th : 2012 : Portokhélion, Greece)

Format:

Call Number

TX541 N88 2013

Publisher

RSC Publishing,

Publication Date

2013

ISBN

9781849736442

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18.

Functional foods, nutraceuticals, and degenerative disease prevention

Paliyath, Gopinadhan.

Author

Paliyath, Gopinadhan., Bakovic, Marica., Shetty, Kalidas.

Format:

Call Number

QP144.F85 F86 2011

Publisher

Blackwell,

Publication Date

2011

ISBN

9780813824536

Available:
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19.

Functional foods : the connection between nutrition, health, and food science

Coles, Leah, editor

Author

Coles, Leah, editor

Format:

Call Number

QP144.F85 F867 2014

Publisher

Apple Academic Press,

Publication Date

2014

ISBN

9781926895949

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20.

Bioactive proteins and peptides as functional foods and nutraceuticals

Mine, Yoshinori

Author

Mine, Yoshinori, Li-Chan, Eunice, Jiang, Bo, 1962-

Format:

Call Number

TX553.P7 B56 2010

Publisher

Wiley-Blackwell,

Publication Date

2010

ISBN

9780813813110

Available:
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21.

Cover image for Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods

Hui, Y. H. (Yiu H.)

Author

Hui, Y. H. (Yiu H.), Chandan, R. C.

Format:

Call Number

TP370.4 H37 2007

Publisher

Wiley-Interscience,

Publication Date

2007

ISBN

9780470125243

Available:
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22.

Biocatalysis and biotechnology for functional foods and industrial products

Hou, Ching T. (Ching-Tsang), 1935-

Author

Hou, Ching T. (Ching-Tsang), 1935-, Shaw, Jei-Fu

Format:

Call Number

TP248.65.F66 B566 2007

Publisher

CRC Press/AOCS Press,

Publication Date

2007

ISBN

9780849392825

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23.

Regulation of functional foods and nutraceuticals : a global perspective

Hasler, Clare M.

Author

Hasler, Clare M.

Format:

Call Number

TP370 R43 2005

Publisher

Blackwell Publishing,

Publication Date

2005

ISBN

9780813811772

Available:
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24.

Functional foods : biochemical and processing aspects (v.2)

Shi, John

Author

Shi, John, Mazza, G., 1946-, Le Maguer, Marc

Format:

Call Number

QP144.V44 E86 2002

Publisher

CRC Press,

Publication Date

2002

ISBN

9781566769020

Available:
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