Search Results for Woods, Robert

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25.

McCance and Widdowson's : the composition of foods

Roe, Mark A.

Author

Roe, Mark A., Finglas, Paul M., McCance, R. A. (Robert Alexander), 1898-1993, Widdowson, Elsie M. (Elsie May), 1906-, Food Standards Agency (Great Britain)

Format:

Call Number

TX551 M32 2002

Edition

6th summary ed.

Publisher

Royal Society of Chemistry,

Publication Date

2006 2002

ISBN

9780854044283

Available:
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26.

Microbiology and technology of fermented foods

Hutkins, Robert W. (Robert Wayne)

Author

Hutkins, Robert W. (Robert Wayne)

Format:

Call Number

TP371.44 H87 2006

Publisher

Blackwell Pub.,

Publication Date

2006

ISBN

9780813800189

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27.

Next-generation network services

Wood, Robert (Robert S.)

Author

Wood, Robert (Robert S.)

Format:

Call Number

TK5105.5 W664 2006

Publisher

Cisco Press,

Publication Date

2006

ISBN

9781587051593

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28.

The world of psychology

Wood, Samuel E.

Author

Wood, Samuel E., Wood, Ellen R. Green, Boyd, Denise Roberts

Format:

Call Number

BF121 W664 2005

Edition

5th ed.

Publisher

Pearson/Allyn and Bacon,

Publication Date

2005

ISBN

9780205361373

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29.

How to open a financially successful specialty retail and gourmet foods shop : with companion CD-ROM

Fullen, Sharon L.

Author

Fullen, Sharon L., Brown, Douglas Robert, 1960

Format:

Call Number

HD62.5 F84 2004

Publisher

Atlantic Publishing,

Publication Date

2004

ISBN

9780910627320

Available:
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30.

How to open a financially successful specialty retail and gourmet foods shop

Fullen, Sharon L.

Author

Fullen, Sharon L., Brown, Douglas Robert, 1960

Format:

Call Number

CP 11988

Publisher

Atlantic Publishing,

Publication Date

2004

ISBN

9780910627320

Available:
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31.

Consumer acceptance of genetically modified foods

Evenson, Robert E. (Robert Eugene), 1934-

Author

Evenson, Robert E. (Robert Eugene), 1934-, Santaniello, V.

Format:

Call Number

TP248.65.F66 C66 2004

Publisher

CABI Publishing,

Publication Date

2004

ISBN

9780851997476

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32.

Weaving through words : using the arts to teach reading comprehension strategies

Mantione, Roberta D.

Author

Mantione, Roberta D., Smead, Sabine

Format:

Call Number

LB1573.7 M36 2003

Publisher

International Reading Association,

Publication Date

2003

ISBN

9780872074569

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33.

Infection protection : how to fight the germs that make you sick

Klatz, Ronald M

Author

Klatz, Ronald M, Goldman, Robert M, Cebula, Catherine

Format:

Call Number

RC113 K53 2002

Publisher

Harper Collins,

Publication Date

2002

ISBN

9780060184087

Available:
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34.

C programming for scientists & engineers

Wood, Robert L.

Author

Wood, Robert L.

Format:

Call Number

QA76.73.C15 W66 2002

Publisher

Penton Press,

Publication Date

2002

ISBN

9781857180305

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35.

Market development for genetically modified foods

Santaniello, Vittorio

Author

Santaniello, Vittorio, Evenson, Robert E., Zilberman, David

Format:

Call Number

HD9999 G453 E85 2002

Publisher

CABI Pub.,

Publication Date

2002

ISBN

9780851995731

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36.

Handbook of nutraceutical and functional foods

Wildman, Robert E. C.

Author

Wildman, Robert E. C.

Format:

Call Number

QP144.F85 H36 2001 r

Publisher

CRC Pr.,

Publication Date

2001

ISBN

9780849387340

Available:
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