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Material Type: Open Access Book
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Subject: Amino acids
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Subject: Enzymes
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1.
Chemistry of natural products : amino acids, peptides, proteins, and enzymes
by
Ahluwalia, V. K.
Author
Ahluwalia, V. K., Kumar, Lalita S., Kumar, Sanjiv
Format:
Call Number
QD431 A34 2006
Publisher
Taylor & Francis,
Publication Date
2006
ISBN
9781420059175
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SD_ILS:239239
2.
Enzymatic hydrolysis of food protein for amino acid analysis I : solubilization of the protein
Enzymatic hydrolysis of food protein for amino acid analysis I : solubilization of the protein
by
Nair, Baboo M.
Author
Nair, Baboo M.
Format:
Call Number
MAK 1942
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SD_ILS:264482
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