Search Results for Nutrition

11 Results Found

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Biotechnology and nutrition

Bills, Donald D.

Author

Bills, Donald D., University of Maryland, United States. Department of Agriculture

Format:

Call Number

TP248.65.F66 B567 1992

Publisher

Butterworth-Heinemann,

Publication Date

1992

ISBN

9780750692595

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Biochemical aspects of nutrition

Kunio Yagi

Author

Kunio Yagi

Format:

Call Number

QP171.B56 1979

Publisher

Japan Scientific Societies Pr,

Publication Date

1979

ISBN

9780839114444

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Stable isotopes in nutrition

Johnson, Phyllis E.

Author

Johnson, Phyllis E., Turnlund, Judith R., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

QP143.5.S73 S73 1984

Publisher

American Chemical Society,

Publication Date

1984

ISBN

9780841208551

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The chemical senses and nutrition

Kare, Morley R.

Author

Kare, Morley R., Maller, Owen

Format:

Call Number

QP455.C47 1977

Publisher

Academic Press,

Publication Date

1977

ISBN

9780123978509

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Cover image for Functional food challenges for the new millenium proceedings of the fifth nutrition congress held in Kurlsruhe, Germany, 22-24th October 2002

Functional food challenges for the new millenium proceedings of the fifth nutrition congress held in Kurlsruhe, Germany, 22-24th October 2002

Karlsruhe Nutrition Congress (5th : 2000 : Germany)

Author

Karlsruhe Nutrition Congress (5th : 2000 : Germany), Germany Federal Research Centre for Nutrition

Format:

Call Number

TX345 K37 2000 f

Publisher

FRCN,

Publication Date

2000

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Cover image for Emerging technologies and opportunities in the next millenium : NUTRITION proceedings 1999 PORIM International Palm Oil Congress, 1-6 February 1999, Kuala Lumpur Istana Hotel, Malaysia

Emerging technologies and opportunities in the next millenium : NUTRITION proceedings 1999 PORIM International Palm Oil Congress, 1-6 February 1999, Kuala Lumpur Istana Hotel, Malaysia

PORIM International Palm Oil Congress (1999 : Kuala Lumpur, Malaysia)

Author

PORIM International Palm Oil Congress (1999 : Kuala Lumpur, Malaysia), PORIM

Format:

Call Number

TP684.P3 P34 1999 f

Publisher

PORIM,

Publication Date

1999

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The role of food technology in community nutrition

Asean Workshop on Food Habits (2nd : 1979 : Kuala Lumpur)

Author

Asean Workshop on Food Habits (2nd : 1979 : Kuala Lumpur), Foo, Li Chien, Choong, Yoon Lin

Format:

Call Number

TP368.A83 1979

Publisher

Ministry of Science, Technology and Environment,

Publication Date

1982

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Nutritional and toxicological consequences of food processing

American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC)

Author

American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC), Friedman, Mendel, American Institute of Nutrition, Federation of American Societies for Experimental Biology

Format:

Call Number

RA1258 N87 1991

Publisher

Plenum Press,

Publication Date

1991

ISBN

9780306438912

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Foods for health in the 21st century : a roadmap for the future

International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis)

Author

International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis), Gershwin, M. Eric, 1946-, Greenwood, M. R. C., New York Academy of Sciences

Format:

Call Number

Q11 I5 2010

Publisher

Published by Blackwell Pub. on behalf of the New York Academy of Sciences,

Publication Date

2010

ISBN

9781573317634

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10.

Food factors in health promotion and disease prevention

Shahidi, Fereidoon, 1951-

Author

Shahidi, Fereidoon, 1951-, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society Meeting (221st : 2001 : San Diego, Calif.)

Format:

Call Number

QP144.F85 F66 2003

Publisher

American Chemical Society,

Publication Date

2003

ISBN

9780841238077

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11.

Integrating agriculture, medicine, and food for future health

Eaglesham, Allan

Author

Eaglesham, Allan, Carlson, Carla, Hardy, Ralph W. F., National Agricultural Biotechnology Council (U.S.)

Format:

Call Number

QP141.A1 I565 2003

Publisher

National Agricultural Biotechnology Council,

Publication Date

2002

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