Search Results for Food industry and trade -- Technological innovations

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Author

Barbosa-Canovas, Gustavo V.

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(1)

Anderson, Allan M.

(1)

(1)

(1)

Caldwell, Darwin G.

(1)

(1)

(1)

Fuller, Gordon W.

(1)

Furness, Anthony

(1)

(1)

Giorno, Lidietta.

(1)

(1)

Lagnevik, Magnus

(1)

Mandhyan, B. L.

(1)

McElhatton, Anna

(1)

Nunes, S. P. (Suzana Pereira)

(1)

(1)

Peinemann, K. V., (Klaus-Viktor)

(1)

Quadro-curzo, A.

(1)

Rizvi, S. S. H., 1948-

(1)

Sahu, Jatindra Kumar, editor

(1)

(1)

Smith, Ian (Ian Granville)

(1)

Sobral, Paulo Jose do Amaral

(1)

(1)

Sun, Da-Wen, editor

(1)

Wilkinson, John, 1946-

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Subject

Food industry and trade -- Technological innovations

(17)

Agricultural innovations

(3)

Food industry and trade -- Quality control

(2)

Food industry and trade -- Technological innovations -- Congresses

(2)

Food processing plants

(2)

Agricultural innovations -- Economic aspects -- Congresses

(1)

Agriculture -- Economic aspects

(1)

Agriculture -- Economic aspects -- Congresses

(1)

Agriculture and State -- Congresses

(1)

(1)

Food -- Analysis

(1)

Food -- Marketing

(1)

Food -- Research

(1)

Food -- Technological innovations

(1)

Food adulteration and inspection

(1)

Food industry and trade

(1)

Food industry and trade -- Appropriate technology

(1)

Food industry and trade -- Congresses

(1)

Food industry and trade -- Fluid dynamics

(1)

Food industry and trade -- Research -- Europe

(1)

Food industry and trade -- Safety measures

(1)

Food industry and trade -- Technological innovations -- Europe

(1)

Food industry and trade -- Technological innovations -- Juvenile literature

(1)

Food processing machinery -- Automatic control

(1)

Genetic engineering

(1)

Membranes (Technology)

(1)

Natural food -- Processing

(1)

New products -- Marketing

(1)

(1)

Nutrition -- Juvenile literature

(1)

Processed foods -- Europe -- Marketing

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Product management

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(1)

Sustainable agriculture

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1.

Cover image for Introduction to advanced food process engineering

Introduction to advanced food process engineering

by

Sahu, Jatindra Kumar, editor

Author

Sahu, Jatindra Kumar, editor

Format:

Call Number

TP370 I58 2014

Publisher

CRC Press,

Publication Date

2014

ISBN

9781439880715

Available:
Holds:
Copies:

SD_ILS:821976

2.

Cover image for Emerging technologies for food processing

Emerging technologies for food processing

Emerging technologies for food processing

by

Sun, Da-Wen, editor

Author

Sun, Da-Wen, editor

Format:

Call Number

TP370 E43 2014 f

Edition

2nd ed.

Publisher

Academic Press,

Publication Date

2014

ISBN

9780124114791 9hbk.)

Available:
Holds:
Copies:

SD_ILS:841050

3.

Cover image for Robotics and automation in the food industry : current and future technologies

Robotics and automation in the food industry : current and future technologies

by

Caldwell, Darwin G.

Author

Caldwell, Darwin G.

Format:

Call Number

TP373 R63 2013

Publisher

Woodhead Pub.,

Publication Date

2013

ISBN

9781845698010

Available:
Holds:
Copies:

SD_ILS:798175

4.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

by

Ghosh, Dilip

Author

Ghosh, Dilip

Format:

Call Number

TP370 I566 2013

Publisher

CRC Press,

Publication Date

2013

ISBN

9781439862674

Available:
Holds:
Copies:

SD_ILS:822077

5.

Cover image for Renewing innovation systems in agriculture and food : how to go towards more sustainability?

Renewing innovation systems in agriculture and food : how to go towards more sustainability?

by

Coudel, E.

Author

Coudel, E.

Format:

Call Number

S494.5.I5 R46 2013

Publisher

Wageningen Pers,

Publication Date

2012

ISBN

9789086862146

Available:
Holds:
Copies:

SD_ILS:818061

6.

Cover image for Novel technologies in food science : their impact on products, consumer trends and the environment

Novel technologies in food science : their impact on products, consumer trends and the environment

by

McElhatton, Anna

Author

McElhatton, Anna, Sobral, Paulo Jose do Amaral

Format:

Call Number

TP370.5 N68 2012

Publisher

Springer,

Publication Date

2012

ISBN

9781441978790

Available:
Holds:
Copies:

SD_ILS:789342

7.

Cover image for New food product development : from concept to marketplace

New food product development : from concept to marketplace

by

Fuller, Gordon W.

Author

Fuller, Gordon W.

Format:

Call Number

HD9000.5 F85 2011

Edition

3rd ed.

Publisher

CRC Press,

Publication Date

2011

ISBN

9781439818640

Available:
Holds:
Copies:

SD_ILS:822080

8.

Cover image for Food process engineering and technology

Food process engineering and technology

by

Pare, Akash

Author

Pare, Akash, Mandhyan, B. L.

Format:

Call Number

TP370 P37 2011

Publisher

New India Publishing Agency,

Publication Date

2011

ISBN

9789380235431

Available:
Holds:
Copies:

SD_ILS:758829

9.

Cover image for Novel food processing : effects on rheological functional properties

Novel food processing : effects on rheological functional properties

by

Ahmed, Jasim

Author

Ahmed, Jasim

Format:

Call Number

TP372.5 N68 2010

Publisher

CRC Press,

Publication Date

2010

ISBN

9781420071191

Available:
Holds:
Copies:

SD_ILS:369307

10.

Cover image for Membranes for food applications

Membranes for food applications

by

Peinemann, K. V., (Klaus-Viktor)

Author

Peinemann, K. V., (Klaus-Viktor), Nunes, S. P. (Suzana Pereira), Giorno, Lidietta.

Format:

Call Number

TP159.M4 M464 2010 v.3

Series Title

Membrane technology ; 3.

Publisher

Wiley-VCH ; John Wiley, distributor],

Publication Date

2010

ISBN

9783527314829

Available:
Holds:
Copies:

SD_ILS:630007

11.

Cover image for Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

by

Rizvi, S. S. H., 1948-

Author

Rizvi, S. S. H., 1948-

Format:

Call Number

TP370.5 S47 2010

Publisher

Woodhead Pub.,

Publication Date

2010

ISBN

9781845696450 9781613443705

Available:
Holds:
Copies:

SD_ILS:768377

12.

Cover image for Senior food technology and nutrition

Senior food technology and nutrition

Senior food technology and nutrition

by

Sehji, Ritu

Author

Sehji, Ritu

Format:

Call Number

TP370.5 S44 2010 f

Publisher

Cengage Learning,

Publication Date

2010

ISBN

9780170185837

Available:
Holds:
Copies:

SD_ILS:780988

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