Search Results for Chemistry - Narrowed by: Williams, Peter A. - Food additives -- CongressesSirsiDynix Enterprisehttp://portal.utm.my/client/en_AU/main/main/qu$003dChemistry$0026qf$003dAUTHOR$002509Author$002509Williams$00252C$002bPeter$002bA.$002509Williams$00252C$002bPeter$002bA.$0026qf$003dSUBJECT$002509Subject$002509Food$002badditives$002b--$002bCongresses$002509Food$002badditives$002b--$002bCongresses$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-05-28T05:45:51ZGums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:7632772024-05-28T05:45:51Z2024-05-28T05:45:51Zby Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University)<br/>Author Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University), Williams, Peter A., Phillips, Glyn O., Royal Society of Chemistry (Great Britain)<br/>Format: Books<br/>Call Number TP453.C65 G86 2010<br/>Publisher RSC Pub.,<br/>Publication Date 2010<br/>ISBN 9781847551993<br/>10 Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:7723842024-05-28T05:45:51Z2024-05-28T05:45:51Zby Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, The Netherlands)<br/>Author Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, The Netherlands), Williams, Peter A., Phillips, Glyn O.<br/>Format: Books<br/>Call Number TP453.C65 G864 2012<br/>Publisher Royal Society of Chemistry,<br/>Publication Date 2012<br/>ISBN 9781849733588<br/>Gums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:3771582024-05-28T05:45:51Z2024-05-28T05:45:51Zby Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)<br/>Author Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute), Williams, Peter A., Phillips, Glyn O.<br/>Format: Books<br/>Call Number TP453.C65 G856 2008<br/>Publisher Royal Society of Chemistry,<br/>Publication Date 2008 2006<br/>ISBN 9780854044610<br/>Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UKent://SD_ILS/0/SD_ILS:4245792024-05-28T05:45:51Z2024-05-28T05:45:51Zby Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham)<br/>Author Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham), Williams, Peter A., Phillips, Glyn O., North East Wales Institute of Higher Education<br/>Format: Books<br/>Call Number TP453.C65 G854 2002<br/>Publisher Royal Society of Chemistry,<br/>Publication Date 2002<br/>ISBN 9780854048366<br/>