Search Results for Coloring matter in foodSirsiDynix Enterprisehttp://portal.utm.my/client/en_AU/main/main/qu$003dColoring$002bmatter$002bin$002bfood$0026ps$003d300?dt=list2024-04-23T08:21:37ZDevelopments in food coloursent://SD_ILS/0/SD_ILS:4741362024-04-23T08:21:37Z2024-04-23T08:21:37Zby Walford, John<br/>Author Walford, John<br/>Format: Books<br/>Call Number TP456.C65 D48 1980<br/>Publisher Applied Science Pub.,<br/>Publication Date 2020 2019 2018 2017 2016<br/>Spray dried prodigiosin from Serratta Marcescens as a food colorantent://SD_ILS/0/SD_ILS:7995562024-04-23T08:21:37Z2024-04-23T08:21:37Zby Shahla Namazkar, 1986-<br/>Author Shahla Namazkar, 1986-, Wan Azlina Ahmad, supervisor, Fakulti Sains<br/>Format: Books<br/>Call Number TP456.C65 S53 2013 raf<br/>Publication Date 2013<br/>Thesis (Sarjana Sains (Kimia)) - Universiti Teknologi Malaysia, 2013<br/>Spray dried prodigiosin from Serratta Marcescens as a food colorent://SD_ILS/0/SD_ILS:8009162024-04-23T08:21:37Z2024-04-23T08:21:37Zby Shahla Namazkar, 1986-<br/>Author Shahla Namazkar, 1986-<br/>Format: Books<br/>Call Number CP 029236 ra<br/>Publication Date 2013<br/>Thesis (Sarjana Sains (Kimia)) - Universiti Teknologi Malaysia, 2013<br/>Natural food additives, ingredients and flavouringsent://SD_ILS/0/SD_ILS:7889192024-04-23T08:21:37Z2024-04-23T08:21:37Zby Baines, David<br/>Author Baines, David, Seal, Richard<br/>Format: Books<br/>Call Number TX369 N38 2012<br/>Publisher Woodhead Pub.,<br/>Publication Date 2012<br/>ISBN 9781845698119<br/>Natural food flavors and colorantsent://SD_ILS/0/SD_ILS:7847152024-04-23T08:21:37Z2024-04-23T08:21:37Zby Attokaran, Mathew<br/>Author Attokaran, Mathew<br/>Format: Books<br/>Call Number TP418 A88 2011<br/>Publisher Wiley-Blackwell,<br/>Publication Date 2011<br/>ISBN 9780813821108<br/>Removal of tartrazine from aqueous solution by palm kernel expellerent://SD_ILS/0/SD_ILS:3836772024-04-23T08:21:37Z2024-04-23T08:21:37Zby Khairul Anam Ahmad, 1987-<br/>Author Khairul Anam Ahmad, 1987-, Onn Hassan, supervisor, Aishah Abd. Jalil, supervisor, Fakulti Kejuruteraan Petroleum dan Tenaga Diperbaharui<br/>Format: Books<br/>Call Number TP456.C65 K53 2009 raf<br/>Publication Date 2009<br/>Project Paper (Sarjana Muda Kejuruteran (Kimia)) - Universiti Teknologi Malaysia,2009<br/>Removal of tartrazine from aqueous solution by palm kernel expellerent://SD_ILS/0/SD_ILS:6027452024-04-23T08:21:37Z2024-04-23T08:21:37Zby Khairul Anam Ahmad, 1987-<br/>Author Khairul Anam Ahmad, 1987-<br/>Format: Books<br/>Call Number CP 022180 ra<br/>Publication Date 2009<br/>Project Paper (Sarjana Muda Kejuruteran (Kimia)) - Universiti Teknologi Malaysia,2009<br/>Extraction and application of anthocyanins from Hibiscus Rosa-Sinensis flower for natural colorant in foodent://SD_ILS/0/SD_ILS:3275052024-04-23T08:21:37Z2024-04-23T08:21:37Zby Wan Nur Umi Fahada W. Ramli, 1987-<br/>Author Wan Nur Umi Fahada W. Ramli, 1987-, Mohd. Marsin Sanagi, Fakulti Sains<br/>Format: Books<br/>Call Number TP456.C65 W58 2009 raf<br/>Publication Date 2009<br/>Project Paper (Sarjana Muda Sains (Kimia)) - Universiti Teknologi Malaysia, 2009<br/>Analysis of synthetic colours in food samples using ultraviolet-visible spectroscopyent://SD_ILS/0/SD_ILS:3295442024-04-23T08:21:37Z2024-04-23T08:21:37Zby Nurul Izzani Hassan, 1988-<br/>Author Nurul Izzani Hassan, 1988-, Azli Sulaiman, supervisor, Fakulti Sains<br/>Format: Books<br/>Call Number TP456.C65 N59 2009 raf<br/>Publication Date 2009<br/>Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1881722024-04-23T08:21:37Z2024-04-23T08:21:37Zby Socaciu, Carmen<br/>Author Socaciu, Carmen<br/>Format: Books<br/>Call Number TP456.C65 F66 2007<br/>Publisher CRC,<br/>Publication Date 2008<br/>ISBN 9780849393570<br/>Food coloursent://SD_ILS/0/SD_ILS:3189872024-04-23T08:21:37Z2024-04-23T08:21:37Zby Emerton, Victoria<br/>Author Emerton, Victoria<br/>Format: Books<br/>Call Number TP456.C65 F66 2008<br/>Publisher Blackwell Publishing,<br/>Publication Date 2008<br/>ISBN 9781905224449<br/>Pengoptimuman kaedah voltammetri bagi analisis pewarna makanan menggunakan kaedah analisis varians (Anova) dan rekabentuk faktoran 2kent://SD_ILS/0/SD_ILS:3040542024-04-23T08:21:37Z2024-04-23T08:21:37Zby Harman Wahab<br/>Author Harman Wahab<br/>Format: Books<br/>Call Number QD116.V64 H37 2005<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 2005<br/>Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2005<br/>Penentuan pewarna sintetik makanan dengan kaedah voltammetri perlucutan anodik menggunakan elektrod pasta karbonent://SD_ILS/0/SD_ILS:3009662024-04-23T08:21:37Z2024-04-23T08:21:37Zby Sharimini Yusof<br/>Author Sharimini Yusof<br/>Format: Books<br/>Call Number TP456.C65 S52 2004<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 2004<br/>Project Paper (Sarjana Muda Sains Dan Komputer Serta Pendidikan (Kimia)) - Universiti Teknologi Malaysia, 2004<br/>Kestabilan makanan bayi berwarna berasaskan sayuranent://SD_ILS/0/SD_ILS:2964522024-04-23T08:21:37Z2024-04-23T08:21:37Zby Rinarul Emma Mohd. Nor<br/>Author Rinarul Emma Mohd. Nor<br/>Format: Books<br/>Call Number TP456.C65 R56 2003<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 2003<br/>Project Paper (Sarjana Muda Sains Dan Komputer Serta Pendidikan (Kimia)) - Universiti Teknologi Malaysia, 2003<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:3655782024-04-23T08:21:37Z2024-04-23T08:21:37Zby Delgado-Vargas, Francisco<br/>Author Delgado-Vargas, Francisco, Paredes-Lopez, Octavio<br/>Format: Books<br/>Call Number TP456.C65 D44 2003<br/>Publisher CRC Press,<br/>Publication Date 2003<br/>ISBN 9781587160769<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:3663132024-04-23T08:21:37Z2024-04-23T08:21:37Zby Delgado-Vargas, Francisco<br/>Author Delgado-Vargas, Francisco, Paredes-Lopez, Octavio<br/>Format: Books<br/>Call Number TP456 C654 2003<br/>Publisher CRC Press,<br/>Publication Date 2003<br/>ISBN 9781587160769<br/>Colour in food : improving qualityent://SD_ILS/0/SD_ILS:3901262024-04-23T08:21:37Z2024-04-23T08:21:37Zby MacDougall, Douglas<br/>Author MacDougall, Douglas<br/>Format: Books<br/>Call Number TP370.9.C64 M33 2002<br/>Publisher Woodhead Pub,<br/>Publication Date 2002<br/>ISBN 9781855735903<br/>Chemistry and physiology of selected food colorantsent://SD_ILS/0/SD_ILS:3538532024-04-23T08:21:37Z2024-04-23T08:21:37Zby Ames, Jennifer M., 1957-<br/>Author Ames, Jennifer M., 1957-, Hofmann, Thomas F., 1968-<br/>Format: Books<br/>Call Number TP456.C65 C43 2001<br/>Publisher American Chemical Society,<br/>Publication Date 2001<br/>ISBN 9780841237056<br/>Kajian pewarna makanan menggunakan teknik voltammetri perlucutan katodik gelombang segiempat samaent://SD_ILS/0/SD_ILS:2813102024-04-23T08:21:37Z2024-04-23T08:21:37Zby Rozieyati Abdullah<br/>Author Rozieyati Abdullah<br/>Format: Books<br/>Call Number QD116.V64 R69 2000<br/>Publisher Universiti Teknologi Malaysia<br/>Publication Date 2000<br/>Project Paper (Sarjana Muda Sains Industri (Kimia)) - Universiti Teknologi Malaysia, 2000<br/>Penyarian dan penulinan pewarna asli makanan dari buah kedudukent://SD_ILS/0/SD_ILS:4522182024-04-23T08:21:37Z2024-04-23T08:21:37Zby Mohamad Roji Sarmidi<br/>Author Mohamad Roji Sarmidi, Halimah Abas<br/>Format: Books<br/>Call Number TP925.A57 M76<br/>Publisher UTM,<br/>Publication Date 1999 1998 1997 1996 1995<br/><a href="http://www.psz.utm.my/sla/billing/login.asp?mid=9454">Abstract</a><br/>Mengkaji pewarna sintetik makanan dengan kaedah voltammetri perlucutan katodikent://SD_ILS/0/SD_ILS:2761862024-04-23T08:21:37Z2024-04-23T08:21:37Zby Teh, Seoh Hian<br/>Author Teh, Seoh Hian<br/>Format: Books<br/>Call Number QD116.V64 T43 1999<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 1999<br/>Project Paper (Sarjana Muda Sains Industri (Kimia)) - Universiti Teknologi Malaysia, 1999<br/>Coloring of food, drugs, and cosmeticsent://SD_ILS/0/SD_ILS:1308552024-04-23T08:21:37Z2024-04-23T08:21:37Zby Otterstatter, Gisbert<br/>Author Otterstatter, Gisbert, Mixa, Axel<br/>Format: Books<br/>Call Number TP910 O87 1999<br/>Publisher Marcel Dekker,<br/>Publication Date 1999<br/>ISBN 9780824702151<br/>Kajian voltammetri perlucutan katodik ke atas pewarna makananent://SD_ILS/0/SD_ILS:2760102024-04-23T08:21:37Z2024-04-23T08:21:37Zby Afidah Aman<br/>Author Afidah Aman<br/>Format: Books<br/>Call Number QD116.V64 A34 1998<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 1998<br/>Project Paper (Sarjana Muda Sains Industri (Kimia)) - Universiti Teknologi Malaysia, 1998<br/>Bahan kimia dalam makanan kitaent://SD_ILS/0/SD_ILS:1015372024-04-23T08:21:37Z2024-04-23T08:21:37Zby Jamal Khair Hashim<br/>Author Jamal Khair Hashim, Noraini Mohd. Othman<br/>Format: Books<br/>Call Number TX553.A3 J35 1997<br/>Publisher DBP,<br/>Publication Date 1997<br/>ISBN 9789836255655<br/>Natural food colorantsent://SD_ILS/0/SD_ILS:2299092024-04-23T08:21:37Z2024-04-23T08:21:37Zby Hendry, G. A. F.<br/>Author Hendry, G. A. F., Houghton, J. D.<br/>Format: Books<br/>Call Number TP456.C65 N27 1996<br/>Edition 2nd. ed.<br/>Publisher Blackie and Sons,<br/>Publication Date 1996<br/>ISBN 9780751402315<br/>Natural food colorantsent://SD_ILS/0/SD_ILS:3170332024-04-23T08:21:37Z2024-04-23T08:21:37Zby Hendry, G. A. F.<br/>Author Hendry, G. A. F., Houghton, J. D.<br/>Format: Books<br/>Call Number TP456.C65 N27 1992<br/>Publisher Blackie and Sons,<br/>Publication Date 1992<br/>ISBN 9780442314644<br/>Farbstoffe fur lebensmittel = Colours for foodent://SD_ILS/0/SD_ILS:4599192024-04-23T08:21:37Z2024-04-23T08:21:37Zby Tricker, Anthony<br/>Author Tricker, Anthony<br/>Format: Books<br/>Call Number TP456.C65 C64 1988 r<br/>Edition 2nd rev ed<br/>Publisher VCH,<br/>Publication Date 1988<br/>Handbook of U.S. colorants for foods, drugs, and cosmeticsent://SD_ILS/0/SD_ILS:1060362024-04-23T08:21:37Z2024-04-23T08:21:37Zby Marmion, Daniel M.<br/>Author Marmion, Daniel M.<br/>Format: Books<br/>Call Number TP456.C65 M37 1984<br/>Edition 2nd ed<br/>Publisher John Wiley,<br/>Publication Date 1984<br/>ISBN 9780471093121<br/>Anthocyanins as food colorsent://SD_ILS/0/SD_ILS:3164832024-04-23T08:21:37Z2024-04-23T08:21:37Zby Markakis, Pericles<br/>Author Markakis, Pericles<br/>Format: Books<br/>Call Number TP456.C65 A58 1982<br/>Publisher Academic Pr.,<br/>Publication Date 1982<br/>ISBN 9780124725508<br/>Analysis of water-soluble coal-tar dyes permitted for use in foodsent://SD_ILS/0/SD_ILS:4663642024-04-23T08:21:37Z2024-04-23T08:21:37Zby British Standards Institution<br/>Author British Standards Institution<br/>Format: Books<br/>Call Number PIA BS 3210 : 1960<br/>Publisher BSI,<br/>Publication Date 1960<br/>Anthocyanin recovery from cranberry pulp wastes by membrane technologyent://SD_ILS/0/SD_ILS:1095332024-04-23T08:21:37Z2024-04-23T08:21:37Zby Woo, A. H.<br/>Author Woo, A. H., Von Elbe, J. H.<br/>Format: Books<br/>Call Number MAK 12529<br/>Anthocyanins as food colorants : a reviewent://SD_ILS/0/SD_ILS:4081112024-04-23T08:21:37Z2024-04-23T08:21:37Zby Jackman, Robert L.<br/>Author Jackman, Robert L.<br/>Format: Books<br/>Call Number MAK 8333<br/>Food colorants : anthocyaninsent://SD_ILS/0/SD_ILS:3946372024-04-23T08:21:37Z2024-04-23T08:21:37Zby Francis, Frederick J.<br/>Author Francis, Frederick J.<br/>Format: Books<br/>Call Number MAK 7812<br/>