Search Results for Food -- Microbiology

Food microbiology

2024-05-22T02:07:17Z

by Patil, Sharath Chandra
Author Patil, Sharath Chandra, Naidu, Ramakant
Format: Books
Call Number QR115 P38 2010
Publisher Campus,
Publication Date 2010
ISBN 9788180302411

Food microbiology

2024-05-22T02:07:17Z

by Frazier, William C.
Author Frazier, William C., Westhoff, Dennis C.
Format: Books
Call Number QR115.F72 1988
Edition 4th ed.
Publisher McGraw-Hill,
Publication Date 1988
ISBN 9780070219212

Food microbiology

2024-05-22T02:07:17Z

by Frazier, William C.
Author Frazier, William C., Westhoff, Dennis C.
Format: Books
Call Number QR115.F72 1978
Edition 3rd ed.
Publisher McGraw-Hill
Publication Date 1978
ISBN 9780070219175

Fundamental food microbiology

2024-05-22T02:07:17Z

by Ray, Bibek, author
Author Ray, Bibek, author, Bhunia, Arun K.
Format: Books
Call Number QR115 R39 2014
Edition 5th ed.
Publisher CRS Press, Taylor & Francis Group, an informa business,
Publication Date 2014
ISBN 9781466564435

Fundamental food microbiology

2024-05-22T02:07:17Z

by Ray, Bibek
Author Ray, Bibek, Bhunia, Arun K.
Format: Books
Call Number QR115 R39 2008
Edition 4th ed.
Publisher CRC Press,
Publication Date 2008
ISBN 9780849375293

Food microbiology laboratory

2024-05-22T02:07:17Z

by McLandsborough, Lynne Ann
Author McLandsborough, Lynne Ann
Format: Books
Call Number QR115 M34 2005
Publisher CRC Press,
Publication Date 2006 2005
ISBN 9780849312670

Modern food microbiology

2024-05-22T02:07:17Z

by Jay, James M.
Author Jay, James M., Loessner, Martin J., Golden, David A.
Format: Books
Call Number QR115 J39 2005
Edition 7th ed.
Publisher Springer,
Publication Date 2005
ISBN 9780387231808

Modern food microbiology

2024-05-22T02:07:17Z

by Jay, James M.
Author Jay, James M.
Format: Books
Call Number QR115 J39 2000
Edition 6th ed.
Publisher Aspen Pub., Apac Pub.,
Publication Date 2000
ISBN 9789813045071

Fundamental food microbiology

2024-05-22T02:07:17Z

by Ray, Bibek
Author Ray, Bibek
Format: Books
Call Number QR115 R39 1996
Publisher CRC Press,
Publication Date 1996
ISBN 9780849394423

Modern food microbiology

2024-05-22T02:07:17Z

by Jay, James M.
Author Jay, James M.
Format: Books
Call Number QR115 .J39 1992
Edition 4th ed
Publisher Van Nostrand Reihold,
Publication Date 1992
ISBN 9780442007331

Basic food microbiology

2024-05-22T02:07:17Z

by Banwart, George J.
Author Banwart, George J.
Format: Books
Call Number QR115.B36 1989
Edition 2nd ed
Publisher Van Nostrand Reinhold
Publication Date 1989
ISBN 9780442221201

Modern food microbiology

2024-05-22T02:07:17Z

by Jay, James M.
Author Jay, James M.
Format: Books
Call Number QR115.J39 1986
Edition 3rd ed
Publisher Van Nostrand Reinhold
Publication Date 1986
ISBN 9780442244453

Basic food microbiology

2024-05-22T02:07:17Z

by Banwart, George J.
Author Banwart, George J.
Format: Books
Call Number QR115.B36 1981
Edition Abridged ed.
Publisher AVI Pub
Publication Date 1981
ISBN 9780870553226

Food microbiology : an introduction

2024-05-22T02:07:17Z

by Montville, Thomas J.
Author Montville, Thomas J., Matthews, Karl R.
Format: Books
Call Number QR115 M66 2008
Edition 2nd ed.
Publisher Amer Society for Microbiology,
Publication Date 2008
ISBN 9781555813963

Food microbiology and hygiene

2024-05-22T02:07:17Z

by Hayes, P. R.
Author Hayes, P. R.
Format: Books
Call Number RA601 H39 1985
Publisher Elsevier Applied Science,
Publication Date 1985
ISBN 9780853343554

Food microbiology : an introduction

2024-05-22T02:07:17Z

by Montville, Thomas J., author
Author Montville, Thomas J., author, Matthews, Karl R., author, Kniel, Kalmia E., author, American Society for Microbiology
Format: Books
Call Number QR115 M66 2012 f
Edition Third edition
Publisher ASM Press,
Publication Date 2012
ISBN 9781555816360

Food microbiology and laboratory practice

2024-05-22T02:07:17Z

by Bell, Chris
Author Bell, Chris, Neaves, Paul, Williams, Anthony P.
Format: Books
Call Number QR115 B44 2005
Publisher Blackwell Science,
Publication Date 2005
ISBN 9780632063819

Testing methods in food microbiology

2024-05-22T02:07:17Z

by Kiss, Istvan
Author Kiss, Istvan
Format: Books
Call Number QR155.T47 1984
Publisher Elsevier,
Publication Date 1984
ISBN 9780444996480

The Microbiology of Safe Food

2024-05-22T02:07:17Z

by Forsythe, S. J. (Steve J.), author
Author Forsythe, S. J. (Steve J.), author
Format: Books
Call Number EB 001449
Edition Third edition
Publication Date 2020
ISBN 9781119405252
https://ebookcentral.proquest.com/lib/utm-ebooks/detail.action?docID=5977175&query=9781119405252

Food microbiology : fundamentals and frontiers

2024-05-22T02:07:17Z

by Doyle, Michael P., editor
Author Doyle, Michael P., editor, Buchanan, Robert, 1946-, editor
Format: Books
Call Number QR115 F664 2013 f
Edition Fourth edition
Publisher ASM Press,
Publication Date 2013
ISBN 9781555816261

Basics of food biochemistry and microbiology

2024-05-22T02:07:17Z

by Kumari, Sapna, Dr.
Author Kumari, Sapna, Dr.
Format: Books
Call Number TP248.65.F66 B37 2012
Publisher Koros Press,
Publication Date 2012
ISBN 9781781631775

Food microbiology : a laboratory manual

2024-05-22T02:07:17Z

by Yousef, Ahmed Elmeleigy
Author Yousef, Ahmed Elmeleigy, Carlstrom, Carolyn
Format: Books
Call Number QR115 Y68 2003
Publisher Wiley-Interscience,
Publication Date 2003
ISBN 9780471391050

Food microbiology : fundamentals and frontiers

2024-05-22T02:07:17Z

by Doyle, Michael P.
Author Doyle, Michael P., Beuchat, Larry R., Montville, Thomas J.
Format: Books
Call Number QR115 F664 2001
Edition 2nd ed.
Publisher ASM Press,
Publication Date 2001
ISBN 9781555812089

Culture media for food microbiology

2024-05-22T02:07:17Z

by Corry, Janet E. L.
Author Corry, Janet E. L., Curtis, G. D. W., Baird, R. M. (Rosamund M.)
Format: Books
Call Number QR53 C84 1995
Publisher Elsevier Science,
Publication Date 1995
ISBN 9780444814982

Practical food microbiology and technology

2024-05-22T02:07:17Z

by Mountney, George J
Author Mountney, George J, Gould, Wilbur A.
Format: Books
Call Number QR115.M68 1988
Edition 3rd ed
Publisher Krieger,
Publication Date 1992
ISBN 9780894646737

Microbiology applications in food biotechnology

2024-05-22T02:07:17Z

by Singapore Society for Microbiology. Congress. (2nd : 1989 : Singapore)
Author Singapore Society for Microbiology. Congress. (2nd : 1989 : Singapore), Nga, Been Hen, Lee, Y. K.
Format: Books
Call Number TP248.65.F66 S56 1989
Publisher Elsevier Applied Science,
Publication Date 1990
ISBN 9781851665303

The microbiology of safe food

2024-05-22T02:07:17Z

Format: Books
Call Number QR115 F78 2000
Publisher Blackwell Science,
Publication Date 2000
ISBN 9780632054879

0Developments in food microbiology

2024-05-22T02:07:17Z

Format: Books
Call Number QR115 D48
Publisher Applied Sci Pub.,
Publication Date 1982
ISBN 05334991

Essential microbiology and hygiene for food professionals

2024-05-22T02:07:17Z

by Roller, Sibel
Author Roller, Sibel
Format: Books
Call Number QR115 R66 2012
Publisher Hodder Arnold,
Publication Date 2012
ISBN 9781444121490

New techniques in food and beverage microbiology

2024-05-22T02:07:17Z

by Kroll, R. G.
Author Kroll, R. G., Gilmour, A., Sussman, Max
Format: Books
Call Number QR115 N48 1993
Publisher Blackwell Scientific Pubs.,
Publication Date 1993
ISBN 9780632037551

Handbook of culture media for food and water microbiology

2024-05-22T02:07:17Z

by Corry, Janet E. L.
Author Corry, Janet E. L., Curtis, G. D. W., Baird, R. M. (Rosamund M.), International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene. Working Party on Culture Media
Format: Books
Call Number QR66.3 H36 2012
Edition 3rd ed.
Publisher Royal Society of Chemistry,
Publication Date 2012
ISBN 9781847559166

Food microbiology /$cMartin R. Adams and Maurice O. Moss.Food microbiology

2024-05-22T02:07:17Z

by Adams, M. R.
Author Adams, M. R., Moss, M. O.
Format: Books
Call Number QR115 A32 2008
Edition 3rd ed.
Publisher Royal Society of Chemistry,
Publication Date 2008
ISBN 9780854042845

Food drying science and technology : microbiology, chemistry, applications

2024-05-22T02:07:17Z

by Hui, Y. H. (Yiu H.)
Author Hui, Y. H. (Yiu H.)
Format: Books
Call Number TP371.5 F66 2008
Publisher DEStech Publications,
Publication Date 2008
ISBN 9781932078565

Biotechnology : food fermentation, microbiology, biochemistry and technology : vol.1&2 (1set)

2024-05-22T02:07:17Z

by Joshi, V K
Author Joshi, V K
Format: Books
Call Number TP371.44 B56 1999 v.1
Publisher Asiatich Pub.,
Publication Date 1999
ISBN 9788187198048

Undergraduate handbook : BSc in applied microbiology, biochemistry, biochemistry and pharmacology, biochemistry with immunology, biology, biology and geography, food science, horticulture, immunology/pharmacology

2024-05-22T02:07:17Z

by University of Strathclyde. Faculty of Science
Author University of Strathclyde. Faculty of Science
Format: Books
Call Number LF1095.U663 rb

Principles of microbiological troubleshooting in the industrial food processing environment

2024-05-22T02:07:17Z

by Kornacki, Jeffrey L.
Author Kornacki, Jeffrey L.
Format: Books
Call Number TP373.6 P754 2010
Publisher Springer,
Publication Date 2010
ISBN 9781441955173

Molecular techniques in the microbial ecology of fermented foods

2024-05-22T02:07:17Z

by Cocolin, Luca
Author Cocolin, Luca, Ercolini, Danilo
Format: Books
Call Number TP371.44 M65 2008
Publisher Springer-Verlag,
Publication Date 2008
ISBN 9780387745190

Viruses in foods

2024-05-22T02:07:17Z

by Goyal, Sagar M., 1944-
Author Goyal, Sagar M., 1944-
Format: Books
Call Number QR201.F62 V57 2006
Publisher Springer,
Publication Date 2006
ISBN 9780387289359

Stress responses of lactic acid bacteria

2024-05-22T02:07:17Z

by Tsakalidou, Effie
Author Tsakalidou, Effie, Papadimitriou, Konstantinos
Format: Books
Call Number QR121 S85 2011
Publisher Springer,
Publication Date 2011
ISBN 9780387927701 9780387927718

Microbes and biotechnology for the advancement of health, food production and agriculture [book of programme]

2024-05-22T02:07:17Z

by Malaysian Society for Microbiology Symposium (23rd : 2000 : Aseania Resort Langkawi)
Author Malaysian Society for Microbiology Symposium (23rd : 2000 : Aseania Resort Langkawi), Malaysian Society for Microbiology, Universiti Putra Malaysia
Format: Books
Call Number QR73 M343 2000 f
Publisher MSM,
Publication Date 2000

Microbes and biotechnology for the advancement of health, food production and agriculture : [text proceedings]

2024-05-22T02:07:17Z

Amino Acid Analysis : Methods and Protocols

2024-05-22T02:07:17Z

by Alterman, Michail A.
Author Alterman, Michail A.
Format: Books
Call Number QD431.25.A53 A45 2019
Edition Second Edition
Publication Date 2019
ISBN 9781493996384

Microbiology and Technology of Fermented Foods

2024-05-22T02:07:17Z

by Hutkins, Robert W.
Author Hutkins, Robert W.
Format: Books
Publisher John Wiley & Sons, Incorporated,
Publication Date 2017
ISBN 9781119027560

AN INTRODUCTION TO HIGH-PRESSURE SCIENCE AND TECHNOLOGY

2024-05-22T02:07:17Z

by Recio, J. Manuel, editor
Author Recio, J. Manuel, editor, Menendez, J. Manuel, editor, Otero de la Roza, Alberto, editor
Format: Books
Call Number QC281 A58 2016
Publication Date 2016
ISBN 9781498736220

Statistical Aspects of the Microbiological Examination of Foods

2024-05-22T02:07:17Z

by Jarvis, B. (Basil), 1936-, author
Author Jarvis, B. (Basil), 1936-, author
Format: Books
Call Number QR115 J37 2016
Edition Third edition
Publication Date 2016
ISBN 9780128039731

Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-05-22T02:07:17Z

by Yu, Liangli, editor
Author Yu, Liangli, editor, Wang, Shuo, 1969- editor, Sun, Baoguo, 1961- editor
Format: Books
Call Number TX531 F669 2015
Publisher CRC Press,
Publication Date 2015
ISBN 9781466597945

Microorganisms and fermentation of traditional foods

2024-05-22T02:07:17Z

by Ray, Ramesh C., editor
Author Ray, Ramesh C., editor, Montet, Didier
Format: Books
Call Number TP248.65.F66 M53 2015
Publisher CRC Press, Taylor & Francis Group,
Publication Date 2015
ISBN 9781482223088

Food associated pathogens

2024-05-22T02:07:17Z

Format: Books
Call Number RA601.5 F66 2014
Publisher CRC Press, Taylor & Francis Group,
Publication Date 2014
ISBN 9781466584983

Microbiology: a laboratory manual

2024-05-22T02:07:17Z

by Cappuccino, James G.
Author Cappuccino, James G., Sherman, Natalie.
Format: Books
Call Number QR63 C377 2014 f
Edition 10th ed.
Publication Date 2014
ISBN 9780321840226

Introduction to Food Engineering

2024-05-22T02:07:17Z

by Singh, R. Paul, author
Author Singh, R. Paul, author, Heldman, Dennis R., author
Format: Books
Call Number TP370 S56 2014
Edition Fifth edition
Publication Date 2014
ISBN 9780123985309

Extraction and purification of potential pili from acinetobacter SP: strain B4 isolated from tapai

2024-05-22T02:07:17Z

by Seyedeh Maryam Eshrati, 1983-
Author Seyedeh Maryam Eshrati, 1983-, Haryati Jamaluddin, supervisor, Fakulti Biosains Dan Kejuruteraan Perubatan
Format: Books
Call Number QR78.5 S49 2013 raf
Publication Date 2013
Thesis (Sarjana Sains (Bioteknologi)) - Universiti Teknologi Malaysia, 2013

Extraction and purification of potential pili from acinetobacter SP: strain B4 isolated from tapai

2024-05-22T02:07:17Z

by Seyedeh Maryam Eshrati, 1983-
Author Seyedeh Maryam Eshrati, 1983-
Format: Books
Call Number CP 030065 ra
Publication Date 2013
Thesis (Sarjana Sains (Bioteknologi)) - Universiti Teknologi Malaysia, 2013

Brewing

2024-05-22T02:07:17Z

by Hornsey, Ian S. (Ian Spencer)
Author Hornsey, Ian S. (Ian Spencer)
Format: Books
Call Number TP570 H67 2013
Edition 2nd ed.
Publisher RSC Publishing,
Publication Date 2013
ISBN 9781849736022

Isolation and characterization of psychrotrophic bacteria from refrigerated spoiled food

2024-05-22T02:07:17Z

by Somayeh Asadi Haris, 1984-
Author Somayeh Asadi Haris, 1984-, Shafinaz Shahir, Fakulti Biosains dan Kejuruteraan Perubatan
Format: Books
Call Number QR115 S66 2013 raf
Publication Date 2013
Thesis (Sarjana (Bioteknology)) - Universiti Teknologi Malaysia, 2013

Isolation and characterization of psychrotrophic bacteria from refrigerated spoiled food

2024-05-22T02:07:17Z

by Somayeh Asadi Haris, 1984-
Author Somayeh Asadi Haris, 1984-, Shafinaz Shahir
Format: Books
Call Number CP 050218 ra
Publication Date 2013
Thesis (Sarjana Sains (Bioteknologi)) - Universiti Teknologi Malaysia, 2013

Microbiological research and development for the food industry

2024-05-22T02:07:17Z

by Taormina, Peter J., 1973-
Author Taormina, Peter J., 1973-
Format: Books
Call Number QR115 M465 2013
Publisher CRC Press,
Publication Date 2013
ISBN 9781439834831

Microbiology of thermally preserved foods : canning and novel physical methods

2024-05-22T02:07:17Z

by Deak, Tibor
Author Deak, Tibor, Farkas, Jozsef, 1944-
Format: Books
Call Number QR115 D43 2013
Publisher DEStech Publications,
Publication Date 2013
ISBN 9781605950334

Food analysis and preservation : current research topics

2024-05-22T02:07:17Z

by Kontominas, Michael G., editor
Author Kontominas, Michael G., editor
Format: Books
Call Number TX541 F665 2013
Publisher Apple Academic Press,
Publication Date 2013
ISBN 9781926895079

Microbiological examination methods of food and water : a laboratory manual

2024-05-22T02:07:17Z

by Silva, Neusely da, author
Author Silva, Neusely da, author, Taniwaki, Marta H., author, Junqueira, Valeria C. A., author, Silveira, Neliane F. A., author, Nascimento, Maristela S. do, author
Format: Books
Call Number QR115 S55 2013 f
Publisher CRC Press/Balkema,
Publication Date 2013
ISBN 9780415690867

Handbook of plant-based fermented food and beverage technology

2024-05-22T02:07:17Z

by Hui, Y. H. (Yiu H.), editor
Author Hui, Y. H. (Yiu H.), editor, Evranuz, E. Ozgul, editor
Format: Books
Call Number TP371.44 H365 2012
Edition 2nd ed.
Publisher CRC Press,
Publication Date 2012
ISBN 9781439849040

Case studies in food safety and authenticity : lessons from real-life situations

2024-05-22T02:07:17Z

by Hoorfar, J. (Jeffrey)
Author Hoorfar, J. (Jeffrey)
Format: Books
Call Number QR115 C37 2012
Publisher Woodhead Pub.,
Publication Date 2012
ISBN 9780857094124 9780857096937

Handbook of animal-based fermented food and beverage technology

2024-05-22T02:07:17Z

by Hui, Y. H. (Yiu H.), editor
Author Hui, Y. H. (Yiu H.), editor, Evranuz, E. Ozgul, editor
Format: Books
Call Number TP371.44 H364 2012
Publisher CRC Press,
Publication Date 2012
ISBN 9781439850220

Principles of public health microbiology

2024-05-22T02:07:17Z

by Burlage, Robert S.
Author Burlage, Robert S.
Format: Books
Call Number QR100 B87 2012
Publisher Jones & Bartlett Learning,
Publication Date 2012
ISBN 9780763779825

Microarray detection and characterization of bacterial foodborne pathogens

2024-05-22T02:07:17Z

by Lopez-Campos, Guillermo
Author Lopez-Campos, Guillermo
Format: Books
Call Number QR201.F62 M53 2012
Publisher Springer,
Publication Date 2012
ISBN 9781461432494 9781461432500

Lactic acid bacteria : microbiological and functional aspects

2024-05-22T02:07:17Z

by Salminen, Seppo
Author Salminen, Seppo
Format: Books
Call Number QR82.L3 L33 2012
Edition 4th ed.
Publisher Taylor & Francis,
Publication Date 2012
ISBN 9781439836774

Determining mycotoxins and mycotoxigenic fungi in food and feed

2024-05-22T02:07:17Z

by De Saeger, Sarah
Author De Saeger, Sarah
Format: Electronic Resources
Call Number QP632 .M9 D47 2011
Publisher Woodhead Publishing,
Publication Date 2011
ISBN 9781845696740

Dairy ingredients for food processing

2024-05-22T02:07:17Z

by Chandan, Ramesh C.
Author Chandan, Ramesh C., Kilara, Arun.
Format: Books
Call Number SF250.5 D34 2011
Publisher Wiley-Blackwell,
Publication Date 2011
ISBN 9780813817460

Microorganisms in Foods 8 : use of data for assessing process control and product acceptance

2024-05-22T02:07:17Z

by International Commission on Microbiological Specificationsfor Foods
Author International Commission on Microbiological Specificationsfor Foods, Swanson, Katherine M. J.
Format: Books
Call Number TP373.6 M53 2011
Publisher Springer
Publication Date 2011
ISBN 9781441993731

Game meat hyiene in focus : microbiology, epidemiology, risk analysis and quality assurance

2024-05-22T02:07:17Z

by International Research Forum on Game Meat Hygiene. ǂb Conference ǂn (1st : ǂd 2009 : ǂc Brno, Czech Republic)
Author International Research Forum on Game Meat Hygiene. ǂb Conference ǂn (1st : ǂd 2009 : ǂc Brno, Czech Republic), Paulsen, P., editor, Bauer, A., Vodnansky, M., editor, Winkelmayer, R., editor
Format: Books
Call Number TX556.M4 I58 2011
Publisher Wageningen Academic Publishers,
Publication Date 2011
ISBN 9789086861651

Molecular detection of foodborne pathogens

2024-05-22T02:07:17Z

by Liu, Dongyou
Author Liu, Dongyou
Format: Books
Call Number QR201.F62 M64 2010
Publisher CRC Press
Publication Date 2010
ISBN 9781420076431

Medical microbiology

2024-05-22T02:07:17Z

by Ford, Michael, 1961-
Author Ford, Michael, 1961-
Format: Books
Call Number QR65 M535 2010
Edition 1st ed.
Publisher Oxford University Press,
Publication Date 2010
ISBN 9780199549634

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2024-05-22T02:07:17Z

by Cho, Sungsoo
Author Cho, Sungsoo, Finocchiaro, E. Terry
Format: Books
Call Number RM666.P835 H36 2010
Publisher CRC Press,
Publication Date 2010
ISBN 9781420062137

Safe management of shellfish and harvest waters

2024-05-22T02:07:17Z

by Rees, Gareth., editor
Author Rees, Gareth., editor
Format: Books
Call Number RA602.S6 S34 2010
Publisher published on behalf of the World Health Organization by IWA Pub.,
Publication Date 2010
ISBN 9781843392255

Pathogens and toxins in foods : challenges and interventions

2024-05-22T02:07:17Z

by Juneja, Vijay K., 1956-
Author Juneja, Vijay K., 1956-, Sofos, John Nikolaos.
Format: Books
Call Number QR115 P384 2010 f
Publisher ASM Press,
Publication Date 2010
ISBN 9781555814595

Handbook of microbiological media

2024-05-22T02:07:17Z

by Atlas, Ronald M., 1946-
Author Atlas, Ronald M., 1946-
Format: Books
Call Number QR66.3 A85 2010 f
Edition 4th ed.
Publisher ASM Press ; CRC Press/Taylor & Francis,
Publication Date 2010
ISBN 9781439804063

Himalayan fermented foods : microbiology, nutrition, and ethnic values

2024-05-22T02:07:17Z

by Tamang, Jyoti Prakash
Author Tamang, Jyoti Prakash
Format: Books
Call Number TP371.44 T36 2010
Publisher CRC Press,
Publication Date 2010
ISBN 9781420093247

Introducing food science

2024-05-22T02:07:17Z

by Shewfelt, Robert L.
Author Shewfelt, Robert L.
Format: Books
Call Number TP370 S424 2009
Publisher CRC Press,
Publication Date 2009
ISBN 9781587160288

Food-borne microbes : shaping the host ecosystem

2024-05-22T02:07:17Z

by Jaykus, Lee-Ann.
Author Jaykus, Lee-Ann., Wang, Hua H. (Hua Helen), 1965-, Schlesinger, Larry S., American Society for Microbiology.
Format: Books
Call Number QR115 F66 2009
Publisher ASM Press,
Publication Date 2009
ISBN 9781555814052

Microbial food contamination

2024-05-22T02:07:17Z

by Wilson, Charles L.
Author Wilson, Charles L.
Format: Books
Call Number QR115 M525 2008
Edition 2nd ed.
Publisher CRC Press,
Publication Date 2008
ISBN 9780849390760

Food-borne viruses : progress and challenges

2024-05-22T02:07:17Z

by Koopmans, Marion P. G.
Author Koopmans, Marion P. G., Cliver, Dean O., Bosch, Albert
Format: Books
Call Number QR201.F62 F66 2008
Publisher ASM Press,
Publication Date 2008
ISBN 9781555814649

Handbook of probiotics and prebiotics

2024-05-22T02:07:17Z

by Salminen, Seppo
Author Salminen, Seppo
Format: Books
Call Number QR171.I6 H36 2009
Edition 2nd ed.
Publisher Wiley,
Publication Date 2008
ISBN 9780470135440

Food microorganisms

2024-05-22T02:07:17Z

by Modi, H. A.
Author Modi, H. A.
Format: Books
Call Number QR115 M62 2008
Publisher Aavishkar Publishers,
Publication Date 2008
ISBN 9788179102466

The food safety hazard guidebook

2024-05-22T02:07:17Z

by Lawley, Richard
Author Lawley, Richard, Curtis, Laurie, Davis, Judy
Format: Books
Call Number RA601 L38 2008
Publisher RSC Publishing,
Publication Date 2008
ISBN 9780854044603

Flavours and fragrances : chemistry, bioprocessing and sustainability

2024-05-22T02:07:17Z

by Berger, Ralf G., 1953-
Author Berger, Ralf G., 1953-
Format: Books
Call Number TP418 F524 2007
Publisher Springer,
Publication Date 2007
ISBN 9783540493389 TP418
Fulltext

Food mycology: a multifaceted approach to fungi and food

2024-05-22T02:07:17Z

by Dijksterhuis, Jan
Author Dijksterhuis, Jan, Samson, Robert A.
Format: Books
Call Number QK603 F66 2007
Publisher CRC Press,
Publication Date 2007
ISBN 9780849398186 9781420020984
http://www.loc.gov/catdir/toc/ecip0714/2007013028.html

Foodborne diseases

2024-05-22T02:07:17Z

by Simjee, Shabbir
Author Simjee, Shabbir, SpringerLink (Online service)
Format: Computer file
Call Number EB 000670
Publisher Humana Press Inc.,
Publication Date 2007
ISBN 9781597455015
Full Text
Remote access restricted to users with a valid UTM ID via VPN

Prebiotics : development & application

2024-05-22T02:07:17Z

by Gibson, G. R.
Author Gibson, G. R., Rastall, R. A.
Format: Books
Call Number QP144.F85 G52 2006
Publisher John Wiley & Sons,
Publication Date 2006
ISBN 9780470023136

Probiotics in food safety and human health

2024-05-22T02:07:17Z

by Goktepe, Ipek
Author Goktepe, Ipek, Juneja, Vijay K., 1956-, Ahmedna, Mohamed
Format: Books
Call Number QR171.I6 P763 2006
Publisher CRC Press,
Publication Date 2006
ISBN 9781574445145

Microbiology and technology of fermented foods

2024-05-22T02:07:17Z

by Hutkins, Robert W. (Robert Wayne)
Author Hutkins, Robert W. (Robert Wayne)
Format: Books
Call Number TP371.44 H87 2006
Publisher Blackwell Pub.,
Publication Date 2006
ISBN 9780813800189

Postharvest pathogens and disease management

2024-05-22T02:07:17Z

by Narayanasamy, P., 1937-
Author Narayanasamy, P., 1937-
Format: Books
Call Number SB608.F8 N37 2006
Publisher Wiley-Interscience,
Publication Date 2006
ISBN 9780471743033

PCR methods in foods

2024-05-22T02:07:17Z

by Maurer, John
Author Maurer, John
Format: Books
Call Number QR115 P37 2006
Publisher Springer,
Publication Date 2006
ISBN 9780387282640

Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation

2024-05-22T02:07:17Z

by Peleg, Micha
Author Peleg, Micha
Format: Books
Call Number QR115 P44 2006
Publisher Taylor & Francis,
Publication Date 2006
ISBN 9780849336454

Food spoilage microorganisms

2024-05-22T02:07:17Z

by Blackburn, Clive
Author Blackburn, Clive
Format: Books
Call Number QR115 F665 2006
Publisher Woodhead Publishing Limited,
Publication Date 2006
ISBN 9781855739666

Emerging foodborne pathogens

2024-05-22T02:07:17Z

by Motarjemi, Yasmine
Author Motarjemi, Yasmine, Adams, Martin
Format: Books
Call Number QR201.F62 E44 2006
Publisher Woodhead Publishing,
Publication Date 2006
ISBN 9781855739635

Handbook of microbiological media for the examination of food

2024-05-22T02:07:17Z

by Atlas, Ronald M., 1946-
Author Atlas, Ronald M., 1946-
Format: Books
Call Number QR115 A74 2006
Edition 2nd ed.
Publisher CRC/Taylor & Francis,
Publication Date 2006
ISBN 9780849335617

Microbial ecology of food commodities

2024-05-22T02:07:17Z

by International Commission on Microbiological Specifications for Foods
Author International Commission on Microbiological Specifications for Foods
Format: Books
Call Number QR115 M524 2005
Edition 2nd ed.
Publisher Kluwer Academic,
Publication Date 2005
ISBN 9780306486753

Understanding pathogen behaviour : virulence, stress response, and resistance

2024-05-22T02:07:17Z

by Griffiths, Mansel
Author Griffiths, Mansel
Format: Books
Call Number QR175 U53 2005
Publisher CRC Press,
Publication Date 2005
ISBN 9781855739536

Improving the safety of fresh meat

2024-05-22T02:07:17Z

by Sofos, John Nikolaos
Author Sofos, John Nikolaos
Format: Books
Call Number QR117 I56 2005
Publisher Woodhead Publishing,
Publication Date 2005
ISBN 9781855739550

Probiotic dairy products

2024-05-22T02:07:17Z

by Tamime, A. Y.
Author Tamime, A. Y.
Format: Books
Call Number QR121 P76 2005
Publisher Blackwell Pub.,
Publication Date 2005
ISBN 9781405121248

Handbook of food and beverage fermentation technology

2024-05-22T02:07:17Z

by Hui, Y. H. (Yiu H.)
Author Hui, Y. H. (Yiu H.)
Format: Books
Call Number TP371.44 H84 2004
Publisher Marcel Dekker,
Publication Date 2004
ISBN 9780824747800

Microbial stress adaptation and food safety

2024-05-22T02:07:17Z

by Yousef, Ahmed E., (Elmeleigy)
Author Yousef, Ahmed E., (Elmeleigy), Juneja, Vijay K., 1956-
Format: Books
Call Number QR115 M45 2003
Publisher CRC Press,
Publication Date 2003
ISBN 9781566769129

Mycotoxins and food safety

2024-05-22T02:07:17Z

by DeVries, Jonathan W.
Author DeVries, Jonathan W., Trucksess, Mary W.
Format: Books
Call Number RA1242.M94 M93 2000
Publisher Springer,
Publication Date 2002
ISBN 9780306467806

Microbiological risk assessment in food processing

2024-05-22T02:07:17Z

by Brown, Martyn
Author Brown, Martyn, Stringer, Michael, 1950-
Format: Books
Call Number QR115 M49 2002
Publisher Woodhead Publishing,
Publication Date 2002
ISBN 9781855735859

Case studies in food microbiologyfor food safety and quality

2024-05-22T02:07:17Z

by Pawsey, Rosa K.
Author Pawsey, Rosa K.
Format: Books
Call Number QR115 P39 2002
Publisher RSC,
Publication Date 2002
ISBN 9780854046263

Applied microbiology

2024-05-22T02:07:17Z

by Durieux, Alan
Author Durieux, Alan, Simon, Jean-Paul
Format: Books
Call Number TP248.27.M53 A66 2001
Publisher Kluwer Academic Publishers,
Publication Date 2001
ISBN 9780792368588

HACCP in the meat industry

2024-05-22T02:07:17Z

by Brown, Martyn
Author Brown, Martyn
Format: Books
Call Number RA601.5 H32 2000
Publisher Woodhead Publishing,
Publication Date 2000
ISBN 9781855734487

Report on emerging microbiological food safety issues : implications for control in the 21st century

2024-05-22T02:07:17Z

by International Food Technology
Author International Food Technology
Format: Books
Call Number TX537 I395 2000 f
Publisher IFT,
Publication Date 2000

Food safety : current status and future needs

2024-05-22T02:07:17Z

by Doores, Stephanie
Author Doores, Stephanie, American Academy of Microbiology
Format: Books
Call Number MAK LP035
Publisher Ame. Acad. of Microbiology
Publication Date 1999

Kajian penghasilan wangian daripada komponen-komponen asas pewangi ... [et al.]

2024-05-22T02:07:17Z

by Rosnani Hasham @ Hisam, 1977-
Author Rosnani Hasham @ Hisam, 1977-, Saravanan R. Veerapan, Shamsul Izalazri Jumain, Sreedharan K Ravindradass, Tan, Boo Par
Format: Visual Materials
Call Number MFL 9346
Publisher Universiti Teknologi Malaysia,
Publication Date 1999
Kertas Projek (Sarjana Muda Kejuruteraan Kimia (Bioproses)) - Universiti Teknologi Malaysia, 1999

Kajian kes : pencirian aspek keselamatan mikrobiologi ke atas sampel makanan dari kedai makan

2024-05-22T02:07:17Z

by Saravanan R. Veerapan
Author Saravanan R. Veerapan
Format: Books
Call Number QR115 S37 1999 raf
Publisher UTM,
Publication Date 1999
Kertas Projek (Sarjana Muda Kejuruteraan Kimia (Bioproses)) - Universiti Teknologi Malaysia, 1999

Bacteriological analytical manual

2024-05-22T02:07:17Z

by United States. Food and Drug Administration
Author United States. Food and Drug Administration
Format: Books
Call Number QR65 B34 1998 rf
Edition 8th ed.(Revision A)
Publisher AOAC Intl.,
Publication Date 1998

HACCP : a practical approach

2024-05-22T02:07:17Z

by Mortimore, Sara
Author Mortimore, Sara, Wallace, Carol
Format: Books
Call Number QR115 M64 1998
Publisher Chapman & Hall,
Publication Date 1998
ISBN 9780834219328

HACCP : principles and application guidelines

2024-05-22T02:07:17Z

by National Advisory Committee on Microbiological Criteria for Foods
Author National Advisory Committee on Microbiological Criteria for Foods
Format: Books
Call Number QR115 H23 1997 f
Publisher NACMCF,
Publication Date 1997

Fungi and food spoilage

2024-05-22T02:07:17Z

by Pitt, John I.
Author Pitt, John I., Hocking, Ailsa D.
Format: Books
Call Number QR115 P57 1997
Edition 2nd ed
Publisher Blackie Academic & Professional,
Publication Date 1997
ISBN 9780412554605

Handbook of microbiological media for the examination of food

2024-05-22T02:07:17Z

by Atlas, Ronald M.
Author Atlas, Ronald M.
Format: Books
Call Number QR115 A74 1995
Publisher CRC Press,
Publication Date 1995
ISBN 9780849327049

Microbiological control for foods and agricultural products

2024-05-22T02:07:17Z

by Bourgeois, C. M.
Author Bourgeois, C. M., Leveau, J. Y., Fung, Daniel Yee-Chak, 1942-
Format: Books
Call Number TX531 C66 1995
Publisher VCH,
Publication Date 1995
ISBN 9781560816737

Mikrobiologi makanan

2024-05-22T02:07:17Z

by Ibrahim Che Omar
Author Ibrahim Che Omar
Format: Books
Call Number QR115 I27
Publisher Dewan Bahasa dan Pustaka,
Publication Date 1995
ISBN 9789836251893

Food biotechnology : microorganism

2024-05-22T02:07:17Z

by Hui, Yui H.
Author Hui, Yui H., Khachatourians, George G., 1940-
Format: Books
Call Number TP248.65.F66 F65 1995
Publisher VCH Pub,
Publication Date 1995
ISBN 9781560815655

Food safety 1995

2024-05-22T02:07:17Z

by Food Research Institute
Author Food Research Institute, Steinhart, Carol E., Doyle, M. Ellin, Cochrane, Barbara A.
Format: Books
Call Number TX531 F66 1995
Publisher Marcel Dekker,
Publication Date 1995
ISBN 9780824796242

Essential of the microbiology of foods : a textbook for advanced studies

2024-05-22T02:07:17Z

by Mossel, David A. A.
Author Mossel, David A. A.
Format: Books
Call Number QR115 E87 1995
Publisher John Wiley & Sons,
Publication Date 1995
ISBN 9780471930365

Clostridium botulinum : ecology and controls foods

2024-05-22T02:07:17Z

by Hauschild, Andreas H. W.
Author Hauschild, Andreas H. W., Dodds, Karen L.
Format: Books
Call Number QR201.B7 C56 1993
Publisher Marcell Dekker,
Publication Date 1993
ISBN 9780824787486

Foodborne pathogenic microorganisms and natural toxins handbook

2024-05-22T02:07:17Z

by United States. Food and Drug Administration. Centre of Food Safety & Applied Nutrition
Author United States. Food and Drug Administration. Centre of Food Safety & Applied Nutrition
Format: Books
Call Number QR201.F62 F55 1992 rf
Publisher CFSAN,
Publication Date 1992

Food biopreservatives of microbial origin

2024-05-22T02:07:17Z

by Ray, Bibek
Author Ray, Bibek, Daeschel, Mark
Format: Books
Call Number QR115.F66 1992
Publisher CRC Pr,
Publication Date 1992
ISBN 9780849349430

Microbiological examinations of food and animal feeding stuffs

2024-05-22T02:07:17Z

by British Standards Institution
Author British Standards Institution
Format: Books
Call Number PIA BS 5763 : 1981
Publication Date 1991
Online via British Standards (BSi)

Enzymes of psychrotrophs in raw food

2024-05-22T02:07:17Z

by Robin, C. McKeller
Author Robin, C. McKeller
Format: Books
Call Number QR121 .E59 1989 r
Publisher CRC Press,
Publication Date 1989
ISBN 9780849361036

FOOD microbilogy

2024-05-22T02:07:17Z

Format: Books
Call Number QR115.F66 1987
Publisher CRC Pr,
Publication Date 1987
ISBN 9780849364747

Micro-organisms in food: 2 sampling for microbiological analysis : principles and specific applications

2024-05-22T02:07:17Z

by International Commission on Microbiological Specifications for Foods
Author International Commission on Microbiological Specifications for Foods
Format: Books
Call Number QR115.M52 1986
Edition 2nd ed
Publisher Blackwell Scientific,
Publication Date 1986
ISBN 9780632015672

Microbiology of fermented foods

2024-05-22T02:07:17Z

by Wood, Brian J. B.
Author Wood, Brian J. B.
Format: Books
Call Number TP370.5 M52 1985
Publisher Elsevier Applied Science,
Publication Date 1985
ISBN 9780853343349

Physical, chemical and biological changes in food caused by thermal processing

2024-05-22T02:07:17Z

by Hoyem, Tore
Author Hoyem, Tore, Oskar Kvale
Format: Books
Call Number TX357 P59 1977
Publisher Applied Science Pub,
Publication Date 1977
ISBN 9780853347293

Mycotoxins and other fungal related food problems

2024-05-22T02:07:17Z

by Rodricks, Joseph V.
Author Rodricks, Joseph V., American Chemical Society. Division of Agricultural and Food Chemistry
Format: Books
Call Number QP632.M9 M92 1976
Publisher American Chemical Society,
Publication Date 1976
ISBN 9780841202221

Microbiological specifications and testing methods for irradiated food

2024-05-22T02:07:17Z

by International Atomic Energy Agency
Author International Atomic Energy Agency, Microbiological specifications and testing methods for irradiated food( Vienna 1970)
Format: Books
Call Number QR115 .I57 1970
Publication Date 970

Salmonella

2024-05-22T02:07:17Z

Format: Books
Call Number MAK LP003

Method of test for the antimicrobial activity of disinfectants in food hygiene

2024-05-22T02:07:17Z

by British Standards Institution
Author British Standards Institution
Format: Books
Call Number PIA BS DD 177 : 1988

Keracunan : basuh belum selamatkan anda...

2024-05-22T02:07:17Z

by Zaini Ujang, Prof. Dato' Ir. Dr., 1965-
Author Zaini Ujang, Prof. Dato' Ir. Dr., 1965-, Lokman Md. Hani
Format: Books
Call Number MAK 7643 a

Establishing HACCP programs : a workshop manual

2024-05-22T02:07:17Z

by Malaysia. Kementerian Kesihatan. Bahagian Kawalan Mutu Makanan
Author Malaysia. Kementerian Kesihatan. Bahagian Kawalan Mutu Makanan
Format: Books
Call Number TX537 E77 f
Publisher Kem. Kesihatan M'sia,

Enzymes in Food Technology : Improvements and Innovations

2024-05-22T02:07:17Z

by Kuddus, Mohammed, editor
Author Kuddus, Mohammed, editor, Ohio Library and Information Network
Format: Books
Call Number QR115 E69 2018
ISBN 9789811319327