Search Results for Food industry and trade -- Quality controlSirsiDynix Enterprisehttp://portal.utm.my/client/en_AU/main/main/qu$003dFood$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol$0026ic$003dtrue$0026ps$003d300?dt=list2024-05-25T10:39:49ZHandbook of herbs and spicesent://SD_ILS/0/SD_ILS:6228202024-05-25T10:39:49Z2024-05-25T10:39:49Zby Peter, K.V.<br/>Author Peter, K.V.<br/>Format: Books<br/>Call Number TP420 H36 2006 v.3<br/>Publisher Woodhead Pub/ CRC,<br/>Publication Date 2020 2019 2018 2017 2016<br/>ISBN 9781855735620 9781855737211 9781845690175<br/>Statistical Process Control for the Food Industry : A Guide for Practitioners and Managersent://SD_ILS/0/SD_ILS:8884182024-05-25T10:39:49Z2024-05-25T10:39:49Zby Lim, Sarina Abdul Halim, author<br/>Author Lim, Sarina Abdul Halim, author, Antony, Jiju, author<br/>Format: Books<br/>Call Number EB 001450<br/>Publication Date 2019<br/>ISBN 9781119152002<br/><a href="https://ebookcentral.proquest.com/lib/utm-ebooks/detail.action?docID=5721156&query=9781119152002">https://ebookcentral.proquest.com/lib/utm-ebooks/detail.action?docID=5721156&query=9781119152002</a><br/>Weight variation reduction in food processing industry by using concept generation designent://SD_ILS/0/SD_ILS:8773842024-05-25T10:39:49Z2024-05-25T10:39:49Zby Roshaffri Mohamed, 1995-, author<br/>Author Roshaffri Mohamed, 1995-, author, Jafri Mohd. Rohani, 1966-, supervisor, Fakulti Kejuruteraan Mekanikal<br/>Format: Books<br/>Call Number TP372.5 R67 2018 raf<br/>Publication Date 2018<br/>Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti Teknologi Malaysia, 2018<br/>Weight variation reduction in food processing industry by using concept generation designent://SD_ILS/0/SD_ILS:8773912024-05-25T10:39:49Z2024-05-25T10:39:49Zby Roshaffri Mohamed, 1995-, author<br/>Author Roshaffri Mohamed, 1995-, author, Jafri Mohd. Rohani, 1966-, supervisor, Fakulti Kejuruteraan Mekanikal<br/>Format: Electronic Resources<br/>Call Number CP 081550 ra<br/>Publication Date 2018<br/>Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti Teknologi Malaysia, 2018<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:8219762024-05-25T10:39:49Z2024-05-25T10:39:49Zby Sahu, Jatindra Kumar, editor<br/>Author Sahu, Jatindra Kumar, editor<br/>Format: Books<br/>Call Number TP370 I58 2014<br/>Publisher CRC Press,<br/>Publication Date 2014<br/>ISBN 9781439880715<br/>Food safety management programs : applications, best practices, and complianceent://SD_ILS/0/SD_ILS:8220912024-05-25T10:39:49Z2024-05-25T10:39:49Zby Newslow, Debby L.<br/>Author Newslow, Debby L.<br/>Format: Books<br/>Call Number TP372.5 N49 2014<br/>Publisher CRC Press,<br/>Publication Date 2014<br/>ISBN 9781439826799<br/>Quality and risk management in agri-food chainsent://SD_ILS/0/SD_ILS:8426202024-05-25T10:39:49Z2024-05-25T10:39:49Zby Petersen, Brigitte 1953-, editor<br/>Author Petersen, Brigitte 1953-, editor, Nüssel, Manfred, editor, Hamer, Martin, editor<br/>Format: Books<br/>Call Number HD9000.5 Q83 2014<br/>Publisher Wageningen Academic Publishers,<br/>Publication Date 2014<br/>ISBN 9789086862368<br/>Food industry and packaging materials : performance-oriented guidelines for usersent://SD_ILS/0/SD_ILS:8137772024-05-25T10:39:49Z2024-05-25T10:39:49Zby Parisi, Salvatore, author<br/>Author Parisi, Salvatore, author<br/>Format: Books<br/>Call Number TP374 P37 2013<br/>Publisher Smithers Rapra Technology Ltd.,<br/>Publication Date 2013<br/>ISBN 9781847356093<br/>The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013ent://SD_ILS/0/SD_ILS:8412382024-05-25T10:39:49Z2024-05-25T10:39:49Zby European Society for Agricultural and Food Ethics. Congress (2013 : Uppsala, Sweden)<br/>Author European Society for Agricultural and Food Ethics. Congress (2013 : Uppsala, Sweden), Röcklinsberg, Helena, editor, Sandin, Per, editor<br/>Format: Books<br/>Call Number HD9000.6 E97 2013<br/>Publisher Wageningen Academic Publishers,<br/>Publication Date 2013<br/>ISBN 9789086862313<br/>Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and their significance for public healthent://SD_ILS/0/SD_ILS:8425122024-05-25T10:39:49Z2024-05-25T10:39:49Zby Smulders, Frans J. M., editor<br/>Author Smulders, Frans J. M., editor, Nørrung, Birgit, editor, Budka, Herbert, editor<br/>Format: Books<br/>Call Number RA601 F664 2013<br/>Publisher Wageningen Academic Publishers,<br/>Publication Date 2013<br/>ISBN 9789086862269<br/>Specialty foods : processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:8220882024-05-25T10:39:49Z2024-05-25T10:39:49Zby Zhao, Yanyun, editor<br/>Author Zhao, Yanyun, editor<br/>Format: Books<br/>Call Number TP369.U6 S64 2012<br/>Publisher CRC Press,<br/>Publication Date 2012<br/>ISBN 9781439854235<br/>Novel food processing : effects on rheological functional propertiesent://SD_ILS/0/SD_ILS:3693072024-05-25T10:39:49Z2024-05-25T10:39:49Zby Ahmed, Jasim<br/>Author Ahmed, Jasim<br/>Format: Books<br/>Call Number TP372.5 N68 2010<br/>Publisher CRC Press,<br/>Publication Date 2010<br/>ISBN 9781420071191<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:3872782024-05-25T10:39:49Z2024-05-25T10:39:49Zby Ortega-Rivas, Enrique<br/>Author Ortega-Rivas, Enrique<br/>Format: Books<br/>Call Number TP373.5 P76 2010<br/>Publisher Taylor & Francis,<br/>Publication Date 2010<br/>ISBN 9781420061123<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:6397702024-05-25T10:39:49Z2024-05-25T10:39:49Zby Shewfelt, Robert L.<br/>Author Shewfelt, Robert L.<br/>Format: Books<br/>Call Number TP370 S424 2009<br/>Publisher CRC Press,<br/>Publication Date 2009<br/>ISBN 9781587160288<br/>Food industry quality control systemsent://SD_ILS/0/SD_ILS:5927602024-05-25T10:39:49Z2024-05-25T10:39:49Zby Clute, Mark<br/>Author Clute, Mark<br/>Format: Computer file<br/>Call Number CP 016102<br/>Publisher CRC Press,<br/>Publication Date 2009<br/>Improving the sensory and nutritional quality of fresh meatent://SD_ILS/0/SD_ILS:3616752024-05-25T10:39:49Z2024-05-25T10:39:49Zby Kerry, Joseph<br/>Author Kerry, Joseph, Ledward, David<br/>Format: Books<br/>Call Number TS1962 I46 2009<br/>Publisher Woodhead,<br/>Publication Date 2009<br/>ISBN 9781845693435<br/>Food industry quality control systemsent://SD_ILS/0/SD_ILS:3304702024-05-25T10:39:49Z2024-05-25T10:39:49Zby Clute, Mark<br/>Author Clute, Mark<br/>Format: Books<br/>Call Number TP372.5 C58 2009<br/>Publisher CRC Press,<br/>Publication Date 2009<br/>ISBN 9780849380280<br/>Nondestructive testing of food qualityent://SD_ILS/0/SD_ILS:2091392024-05-25T10:39:49Z2024-05-25T10:39:49Zby Irudayaraj, Joseph<br/>Author Irudayaraj, Joseph<br/>Format: Books<br/>Call Number TP372.5 N66 2008<br/>Publisher Blackwell Publishing,<br/>Publication Date 2008<br/>ISBN 9780813828855<br/>Integrated food safety and veterinary public healthent://SD_ILS/0/SD_ILS:2118912024-05-25T10:39:49Z2024-05-25T10:39:49Zby Buncic, Sava<br/>Author Buncic, Sava<br/>Format: Books<br/>Call Number RA601 B86 2006<br/>Publisher CABI Pub.,<br/>Publication Date 2006<br/>ISBN 9780851999081<br/>Preventing foreign material contamination of foodsent://SD_ILS/0/SD_ILS:2320282024-05-25T10:39:49Z2024-05-25T10:39:49Zby Peariso, Doug<br/>Author Peariso, Doug<br/>Format: Books<br/>Call Number TP372.5 P42 2006<br/>Publisher Blackwell Pub.,<br/>Publication Date 2006<br/>ISBN 9780813816395<br/>Advanced planning in fresh food industries : integrating shelf life into production planningent://SD_ILS/0/SD_ILS:2386242024-05-25T10:39:49Z2024-05-25T10:39:49Zby Lutke Entrup, Matthias<br/>Author Lutke Entrup, Matthias<br/>Format: Books<br/>Call Number TS176 L87 2005<br/>Publisher Physica-Verlag,<br/>Publication Date 2005<br/>ISBN 9783790815924<br/>Statistical quality control for the food industryent://SD_ILS/0/SD_ILS:3526452024-05-25T10:39:49Z2024-05-25T10:39:49Zby Hubbard, Merton R.<br/>Author Hubbard, Merton R.<br/>Format: Books<br/>Call Number TP372.6 H83 2003<br/>Edition 3rd ed.<br/>Publisher Kluwer Academic/Plenum Publishers,<br/>Publication Date 2003<br/>ISBN 9780306477287<br/>Rapid and on-line instrumentation for food quality assuranceent://SD_ILS/0/SD_ILS:3657762024-05-25T10:39:49Z2024-05-25T10:39:49Zby Tothill, Ibtisam E.<br/>Author Tothill, Ibtisam E.<br/>Format: Books<br/>Call Number TP372.5 R37 2003<br/>Publisher Woodhead Publishing,<br/>Publication Date 2003<br/>ISBN 9781855736740<br/>Sistem bantuan pelancongan berasaskan webent://SD_ILS/0/SD_ILS:210702024-05-25T10:39:49Z2024-05-25T10:39:49Zby Effizatul Salleh<br/>Author Effizatul Salleh<br/>Format: Visual Materials<br/>Call Number MFL 12082<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 2002<br/>Project Paper (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2002<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:2871372024-05-25T10:39:49Z2024-05-25T10:39:49Zby Brown, Martyn<br/>Author Brown, Martyn, Stringer, Michael, 1950-<br/>Format: Books<br/>Call Number QR115 M49 2002<br/>Publisher Woodhead Publishing,<br/>Publication Date 2002<br/>ISBN 9781855735859<br/>Case studies in food microbiologyfor food safety and qualityent://SD_ILS/0/SD_ILS:2448832024-05-25T10:39:49Z2024-05-25T10:39:49Zby Pawsey, Rosa K.<br/>Author Pawsey, Rosa K.<br/>Format: Books<br/>Call Number QR115 P39 2002<br/>Publisher RSC,<br/>Publication Date 2002<br/>ISBN 9780854046263<br/>Sistem kawalan kualiti pemprosesan dadeh di KoMARDIent://SD_ILS/0/SD_ILS:3239242024-05-25T10:39:49Z2024-05-25T10:39:49Zby Hairil Ariff Hamran<br/>Author Hairil Ariff Hamran<br/>Format: Books<br/>Call Number TS156 H343 2002<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 2002<br/>Kertas Projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2002<br/>Web hostingent://SD_ILS/0/SD_ILS:211262024-05-25T10:39:49Z2024-05-25T10:39:49Zby Jenidawaty Jamlus<br/>Author Jenidawaty Jamlus<br/>Format: Visual Materials<br/>Call Number MFL 11965<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 2001<br/>Project Paper (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2001<br/>Auditing in the food industry : from safety and quality to environmental and other auditsent://SD_ILS/0/SD_ILS:3657852024-05-25T10:39:49Z2024-05-25T10:39:49Zby Dillon, M.<br/>Author Dillon, M., Griffith, Chris<br/>Format: Books<br/>Call Number TP369.G7 A83 2001<br/>Publisher Woodhead Publishing,<br/>Publication Date 2001<br/>ISBN 9781855734500<br/>Sistem kawalan kualiti sos cili di Besta Manufacturers Sdn Bhdent://SD_ILS/0/SD_ILS:3014762024-05-25T10:39:49Z2024-05-25T10:39:49Zby Mohd. Roslan Muhamad<br/>Author Mohd. Roslan Muhamad<br/>Format: Books<br/>Call Number TS156 M76 2001<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 2001<br/>Kertas Projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2001<br/>Sistem kawalan mutu proses pembuatan makanan di Bumi Hijau Food Industries Sdn. Bhd.ent://SD_ILS/0/SD_ILS:1595812024-05-25T10:39:49Z2024-05-25T10:39:49Zby Nor Masitah Mohd. Ikhsan<br/>Author Nor Masitah Mohd. Ikhsan<br/>Format: Books<br/>Call Number TP372.5 N67 2000<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 2000<br/>Kertas projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000<br/>Sistem kawalan mutu pembuatan roti di Syarikat Roti Selesa Sdn. Bhd.ent://SD_ILS/0/SD_ILS:1597492024-05-25T10:39:49Z2024-05-25T10:39:49Zby Siti Azura Mohd. Zaini<br/>Author Siti Azura Mohd. Zaini<br/>Format: Books<br/>Call Number TP372.5 A98 2000<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 2000<br/>Kertas projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000<br/>Image processing for the food industryent://SD_ILS/0/SD_ILS:2845632024-05-25T10:39:49Z2024-05-25T10:39:49Zby Davies, E. R.<br/>Author Davies, E. R.<br/>Format: Books<br/>Call Number TP370.5 D38 2000<br/>Publisher World Scientific Pub. ,<br/>Publication Date 2000<br/>ISBN 9789810240226<br/>Analisa terhadap data bagi pemeriksaan kenderaan di PUSPAKOMent://SD_ILS/0/SD_ILS:167602024-05-25T10:39:49Z2024-05-25T10:39:49Zby Ahmad Khusairi Mohamed Jamaludin<br/>Author Ahmad Khusairi Mohamed Jamaludin, Fakulti Sains Komputer dan Sistem Maklumat<br/>Format: Visual Materials<br/>Call Number MFL 010616 ra<br/>Publication Date 2000<br/>Project Paper (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:1419772024-05-25T10:39:49Z2024-05-25T10:39:49Zby Raugel, Pierre-Jean<br/>Author Raugel, Pierre-Jean<br/>Format: Books<br/>Call Number TX541 R39 1999<br/>Publisher Springer-Verlag,<br/>Publication Date 1999<br/>ISBN 9783540632535<br/>Food process modeling and control : chemical engineering applicationsent://SD_ILS/0/SD_ILS:2998662024-05-25T10:39:49Z2024-05-25T10:39:49Zby Ozilgen Mustafa<br/>Author Ozilgen Mustafa<br/>Format: Books<br/>Call Number TX545 O94 1998<br/>Publisher Gordon and Breach Publishing ,<br/>Publication Date 1998<br/>ISBN 9789056991425<br/>HACCP : principles and application guidelinesent://SD_ILS/0/SD_ILS:1700742024-05-25T10:39:49Z2024-05-25T10:39:49Zby National Advisory Committee on Microbiological Criteria for Foods<br/>Author National Advisory Committee on Microbiological Criteria for Foods<br/>Format: Books<br/>Call Number QR115 H23 1997 f<br/>Publisher NACMCF,<br/>Publication Date 1997<br/>Proceeding of food safety programmes, 17-18 Disember, 1997, Bangi, Selangorent://SD_ILS/0/SD_ILS:4814732024-05-25T10:39:49Z2024-05-25T10:39:49Zby Proceeding of Food Safety Programmes (1997 : Bangi, Selangor)<br/>Author Proceeding of Food Safety Programmes (1997 : Bangi, Selangor)<br/>Format: Books<br/>Call Number TX531 P46 1997<br/>Publisher [s.n.],<br/>Publication Date 1997<br/>Quality control for foods and agricultural productsent://SD_ILS/0/SD_ILS:1108082024-05-25T10:39:49Z2024-05-25T10:39:49Zby Multon, J. L. (Jean Louis) 1938-<br/>Author Multon, J. L. (Jean Louis) 1938-<br/>Format: Books<br/>Call Number TP372.5 Q35 1996<br/>Publisher VCH,<br/>Publication Date 1996<br/>ISBN 9781560816980<br/>Statistical quality control for the food industryent://SD_ILS/0/SD_ILS:4632442024-05-25T10:39:49Z2024-05-25T10:39:49Zby Hubbard, Merton R.<br/>Author Hubbard, Merton R.<br/>Format: Books<br/>Call Number TP372.6 H83 1996<br/>Edition 2nd ed<br/>Publisher Chapman & Hall,<br/>Publication Date 1996<br/>ISBN 9780412076619<br/>Physical chemistry of food processes : fundamental aspectsent://SD_ILS/0/SD_ILS:2739572024-05-25T10:39:49Z2024-05-25T10:39:49Zby Baianu, Ion C.<br/>Author Baianu, Ion C.<br/>Format: Books<br/>Call Number TP372.5.P49 1992<br/>Publisher VNR,<br/>Publication Date 1992<br/>ISBN 9780442005801<br/>Development of an automated control system for an engine test-bed ; Feasilibility study of setting up a plastics ballpoint pen manufacturing factory ; Survey on heat stress problems in hot industries in Johor ; Develop a database system for quality management information system ; Kajian secara ujikaji pemindahan haba olakan daripada permukaan dalaman dua selinder pegun yang sepusat dan tidak sepusatent://SD_ILS/0/SD_ILS:1135772024-05-25T10:39:49Z2024-05-25T10:39:49Zby Chok, Wei Min<br/>Author Chok, Wei Min, Chin, Foo Yuen, Encharang Ngtingih, Eng, Siew Bee, Ghazali Abdul Rahman<br/>Format: Books<br/>Call Number MFL 7386 ra<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 1991<br/>Statistical quality control for the food industryent://SD_ILS/0/SD_ILS:1077222024-05-25T10:39:49Z2024-05-25T10:39:49Zby Hubbard, Merton R.<br/>Author Hubbard, Merton R.<br/>Format: Books<br/>Call Number TP372.6.H83 1990<br/>Publisher Van Nostrand Reinhold,<br/>Publication Date 1990<br/>ISBN 9780442001179<br/>Chemical changes during food processingent://SD_ILS/0/SD_ILS:1196682024-05-25T10:39:49Z2024-05-25T10:39:49Zby Davidek, Jiri<br/>Author Davidek, Jiri, Velisek, Jan, Pokorny, Jan<br/>Format: Books<br/>Call Number TP372.5.C47 1990<br/>Publisher Elsevier,<br/>Publication Date 1990<br/>ISBN 9780444988454<br/>Processing and quality of foodsent://SD_ILS/0/SD_ILS:1142192024-05-25T10:39:49Z2024-05-25T10:39:49Zby Zeuthen, P.<br/>Author Zeuthen, P.<br/>Format: Books<br/>Call Number TP372.7.P76 1990<br/>Publisher Elsevier Applied Science,<br/>Publication Date 1990<br/>ISBN 9781851664955 9781851664962 9781851664979<br/>Food processing automation : proceedings of the 1990 conference, May 6-8, 1990, Hyatt Regency Lexington, Lexington, Kentuckyent://SD_ILS/0/SD_ILS:3223192024-05-25T10:39:49Z2024-05-25T10:39:49Zby Food and Process Engineering Institute<br/>Author Food and Process Engineering Institute<br/>Format: Books<br/>Call Number TP372.8.F66 1990<br/>Publisher American Society of Agricultural Engineers,<br/>Publication Date 1990<br/>ISBN 9780929355061<br/>Automatic control and optimisation of food processesent://SD_ILS/0/SD_ILS:1197732024-05-25T10:39:49Z2024-05-25T10:39:49Zby Renard, M.<br/>Author Renard, M., Bimbenet, J. J., International Symposium on the Automatic Control and Optimisation of Food Processes (1986 : Paris, France)<br/>Format: Books<br/>Call Number TP372.8.A97 1988<br/>Publisher Elsevier Applied Science,<br/>Publication Date 1988<br/>ISBN 9781851661398<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:4602792024-05-25T10:39:49Z2024-05-25T10:39:49Zby Herschdoerfer, S. M.<br/>Author Herschdoerfer, S. M.<br/>Format: Books<br/>Call Number TP372.5.Q34 1986<br/>Edition 2nd ed.<br/>Publisher Academic Pr.,<br/>Publication Date 1986<br/>ISBN 9780123430021 9780123430038<br/>Chemical changes in food during processingent://SD_ILS/0/SD_ILS:2512292024-05-25T10:39:49Z2024-05-25T10:39:49Zby Richardson, Thomas<br/>Author Richardson, Thomas, Finley, John W.<br/>Format: Books<br/>Call Number TP372.5 C44 1985<br/>Publisher AVI Pub.,<br/>Publication Date 1985<br/>ISBN 9780870555046<br/>Food standards and standardisationent://SD_ILS/0/SD_ILS:4687622024-05-25T10:39:49Z2024-05-25T10:39:49Zby Choo, Teck Keong<br/>Author Choo, Teck Keong<br/>Format: Books<br/>Call Number TX537 .C56 1985<br/>Publisher Institut Teknologi Mara,<br/>Publication Date 1985<br/>ISBN 9789679580082<br/>Kertas kerja mengenai simposium kawalan mutu dalam perusahaan makananent://SD_ILS/0/SD_ILS:2967802024-05-25T10:39:49Z2024-05-25T10:39:49Zby Simposium Kawalan Mutu dalam Perusahaan Makanan (1979 : Serdang, Selangor)<br/>Author Simposium Kawalan Mutu dalam Perusahaan Makanan (1979 : Serdang, Selangor)<br/>Format: Books<br/>Call Number TP368.S65 1979 f<br/>Publisher UPM,<br/>Publication Date 1979<br/>Establishing HACCP programs : a workshop manualent://SD_ILS/0/SD_ILS:3119882024-05-25T10:39:49Z2024-05-25T10:39:49Zby Malaysia. Kementerian Kesihatan. Bahagian Kawalan Mutu Makanan<br/>Author Malaysia. Kementerian Kesihatan. Bahagian Kawalan Mutu Makanan<br/>Format: Books<br/>Call Number TX537 E77 f<br/>Publisher Kem. Kesihatan M'sia,<br/>FOOD PROCESS ENGINEERING AND QUALITY ASSURANCEent://SD_ILS/0/SD_ILS:8819712024-05-25T10:39:49Z2024-05-25T10:39:49Zby Mohan, C. O., editor<br/>Author Mohan, C. O., editor, Carvajal-Millan, Elizabeth, editor, Ravishankar, C. N., editor, Haghi, A. K., editor<br/>Format: Books<br/>Call Number TP372.5 F66 2018<br/>ISBN 9781771885768<br/>