Search Results for Food service -- Cost controlSirsiDynix Enterprisehttp://portal.utm.my/client/en_AU/main/main/qu$003dFood$002bservice$002b--$002bCost$002bcontrol$0026ic$003dtrue$0026ps$003d300?dt=list2024-06-05T12:25:27ZPrinciples of food, beverage, and labor cost controlsent://SD_ILS/0/SD_ILS:5954142024-06-05T12:25:27Z2024-06-05T12:25:27Zby Dittmer, Paul R.<br/>Author Dittmer, Paul R., Keefe, J. Desmond<br/>Format: Computer file<br/>Call Number CP 016280<br/>Edition 9th ed.<br/>Publisher John Wiley,<br/>Publication Date 2009<br/>ISBN 9780471783473<br/>Principles of food, beverage, and labor cost controlsent://SD_ILS/0/SD_ILS:3149232024-06-05T12:25:27Z2024-06-05T12:25:27Zby Dittmer, Paul R.<br/>Author Dittmer, Paul R., Keefe, J. Desmond<br/>Format: Books<br/>Call Number TX911.3.C65 D57 2009<br/>Edition 9th ed.<br/>Publisher John Wiley,<br/>Publication Date 2009<br/>ISBN 9780471783473<br/>Food and beverage cost controlent://SD_ILS/0/SD_ILS:1592832024-06-05T12:25:27Z2024-06-05T12:25:27Zby Dopson, Lea R.<br/>Author Dopson, Lea R., Hayes, David K., Miller, Jack E.<br/>Format: Books<br/>Call Number TX911.3 R77 2008<br/>Edition 4th ed.<br/>Publisher John Wiley & Sons, Inc.,<br/>Publication Date 2008 2007<br/>ISBN 9780471694175<br/>Food and beverage cost controlent://SD_ILS/0/SD_ILS:1885212024-06-05T12:25:27Z2024-06-05T12:25:27Zby Dopson, Lea R.<br/>Author Dopson, Lea R., Hayes, David K., Miller, Jack E.<br/>Format: Books<br/>Call Number CP 7227<br/>Edition 4th ed.<br/>Publisher John Wiley & Sons, Inc.,<br/>Publication Date 2008 2007<br/>ISBN 9780471694175<br/>Food and beverage : comprehensive cost control and system managementent://SD_ILS/0/SD_ILS:3329522024-06-05T12:25:27Z2024-06-05T12:25:27Zby Manaktola, Kamal<br/>Author Manaktola, Kamal, Prasad, Alok<br/>Format: Books<br/>Call Number TX911.3.C65 M36 2008<br/>Publisher Kanishka Publishers,<br/>Publication Date 2008<br/>ISBN 9788184570694<br/>Consolidated foodservice costs : competency guideent://SD_ILS/0/SD_ILS:1878242024-06-05T12:25:27Z2024-06-05T12:25:27Zby Educational Foundation (National Restaurant Association)<br/>Author Educational Foundation (National Restaurant Association)<br/>Format: Books<br/>Call Number TX911.3.C65 C66 2007<br/>Publisher Pearson Prentice Hall,<br/>Publication Date 2007<br/>ISBN 9780132283366<br/>Practical food and beverage cost controlent://SD_ILS/0/SD_ILS:3305512024-06-05T12:25:27Z2024-06-05T12:25:27Zby Ojugo, Clement<br/>Author Ojugo, Clement, Rymer, Todd<br/>Format: Books<br/>Call Number TX911.3.C65 O38 1999<br/>Publisher Delmar Thomson Learning,<br/>Publication Date 1999<br/>ISBN 9780766800380<br/>Foodservice cost control using Microsoft Excel for Windowsent://SD_ILS/0/SD_ILS:6048712024-06-05T12:25:27Z2024-06-05T12:25:27Zby Sackler, Warren<br/>Author Sackler, Warren, Trapani, Samuel R.<br/>Format: Computer file<br/>Call Number DSK 001992<br/>Publisher Wiley,<br/>Publication Date 1996<br/>ISBN 9780471152743<br/>Foodservice cost control using Microsoft Excel for Windowsent://SD_ILS/0/SD_ILS:3398522024-06-05T12:25:27Z2024-06-05T12:25:27Zby Sackler, Warren<br/>Author Sackler, Warren, Trapani, Samuel R.<br/>Format: Books<br/>Call Number TX911.3.C65 S22 1996<br/>Publisher Wiley,<br/>Publication Date 1996<br/>ISBN 9780471152743<br/>Principles of food, beverage, and labor cost controls : for hotels and restaurantsent://SD_ILS/0/SD_ILS:3669782024-06-05T12:25:27Z2024-06-05T12:25:27Zby Griffin, Gerald G.<br/>Author Griffin, Gerald G.<br/>Format: Books<br/>Call Number TX911.3.C65 D57 1994<br/>Edition 5th ed.<br/>Publisher Van Nostrand Reinhold,<br/>Publication Date 1994<br/>ISBN 9780442016012<br/>