Search Results for New products -- Management - Narrowed by: Marketing -- ManagementSirsiDynix Enterprisehttp://portal.utm.my/client/en_AU/main/main/qu$003dNew$002bproducts$002b--$002bManagement$0026qf$003dSUBJECT$002509Subject$002509Marketing$002b--$002bManagement$002509Marketing$002b--$002bManagement$0026ps$003d300?dt=list2024-04-18T23:28:48ZMarketing for entrepreneurs : concepts and applications for new venturesent://SD_ILS/0/SD_ILS:6244912024-04-18T23:28:48Z2024-04-18T23:28:48Zby Crane, Frederick G.<br/>Author Crane, Frederick G.<br/>Format: Books<br/>Call Number HF5415.13 C676 2010<br/>Publisher Sage Publications,<br/>Publication Date 2010<br/>ISBN 9781412953467 9781412953474<br/>Faktor kejayaan kritikal perlaksanaan sistem kualiti : (satu kajian kes di Fakulti Pengurusan dan Pembangunan Sumber Manusia (FPPSM), Universiti Teknologi Malaysia, Skudai, Johor)ent://SD_ILS/0/SD_ILS:186432024-04-18T23:28:48Z2024-04-18T23:28:48Zby Mahmie Mansor<br/>Author Mahmie Mansor<br/>Format: Visual Materials<br/>Call Number MFL 11374<br/>Publisher Universiti Teknologi Malaysia,<br/>Publication Date 2002 2001<br/>Project Paper (Sarjana Muda Pengurusan (Teknologi) -Universiti Teknologi Malaysia, 2002<br/>Total relationship marketing : marketing strategy moving from the 4Ps-- product, price, promotion, place-- of traditional marketing management to the 30Rs-- the thirty relationships-- of a new marketing paradigment://SD_ILS/0/SD_ILS:4345032024-04-18T23:28:48Z2024-04-18T23:28:48Zby Gummesson, Evert, 1936-<br/>Author Gummesson, Evert, 1936-<br/>Format: Books<br/>Call Number HF5415.55 G85 2002<br/>Edition 2nd ed.<br/>Publisher Butterworth-Heinemann,<br/>Publication Date 2002<br/>ISBN 9780750654074<br/>Know your customer : new approaches to customer value and satisfactionent://SD_ILS/0/SD_ILS:4113432024-04-18T23:28:48Z2024-04-18T23:28:48Zby Woodruff, Robert B.<br/>Author Woodruff, Robert B., Gardial, Sarah F.<br/>Format: Books<br/>Call Number HF5415.32 W66 1996<br/>Publisher Blackwell,<br/>Publication Date 1996<br/>ISBN 9781557865533<br/>