Search Results for Proteins - Narrowed by: Food -- AnalysisSirsiDynix Enterprisehttp://portal.utm.my/client/en_AU/main/main/qu$003dProteins$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis$002509Food$002b--$002bAnalysis$0026ic$003dtrue$0026ps$003d300?dt=list2024-05-26T11:35:08ZDevelopments in food proteinsent://SD_ILS/0/SD_ILS:1960902024-05-26T11:35:08Z2024-05-26T11:35:08Zby Hudson, B. J. F.<br/>Author Hudson, B. J. F.<br/>Format: Books<br/>Call Number TX553.P7D48 1982<br/>Publisher Applied Science Pub.,<br/>Publication Date 1982<br/>Food science and technology : new researchent://SD_ILS/0/SD_ILS:6287502024-05-26T11:35:08Z2024-05-26T11:35:08Zby Greco, Lorenzo V.<br/>Author Greco, Lorenzo V., Bruno, Marco N.<br/>Format: Books<br/>Call Number TX551 F66 2008<br/>Publisher Nova Science Publishers,<br/>Publication Date 2008<br/>ISBN 9781604567151<br/>The influence of heating process to protein-carbohydrate ratio in foodent://SD_ILS/0/SD_ILS:6306232024-05-26T11:35:08Z2024-05-26T11:35:08Zby Noorizyan Asimat<br/>Author Noorizyan Asimat, Firdausi Razali, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli<br/>Format: Books<br/>Call Number TX541 N66 2008 raf<br/>Publication Date 2008<br/>Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008<br/>Food protein chemistry : an introduction for food scientistsent://SD_ILS/0/SD_ILS:4865982024-05-26T11:35:08Z2024-05-26T11:35:08Zby Regenstein, Joe M.<br/>Author Regenstein, Joe M., Regenstein, Carrie E.<br/>Format: Books<br/>Call Number TX553 .P7R43 1984<br/>Publisher Academic Press,<br/>Publication Date 1984<br/>ISBN 9780125858205<br/>Mechanism and Theory in Food Chemistryent://SD_ILS/0/SD_ILS:8819402024-05-26T11:35:08Z2024-05-26T11:35:08Zby Wong, Dominic W.S.<br/>Author Wong, Dominic W.S., Ohio Library and Information Network<br/>Format: Books<br/>Call Number TX541 W66 2018<br/>Edition Second Edition<br/>ISBN 9783319507651<br/>