Handbook of food and bioprocess modeling techniques

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Title:

Series:

Food science and technology

Publication Information:

Boca Raton, FL : CRC/Taylor & Francis, 2007

ISBN:

9780824726713

Subject Term:

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010132486	TP248.25.M39 H36 2007	Open Access Book	Book	Searching... Unknown